@article{f5debdf1dcca42d4ad821347bc3a53bd,
title = "{"}Positive-negative-negative{"}: a colloidal delivery system for bioactive compounds",
keywords = "Bilayer emulsion, Competitive adsorption, Bioactive encapsulation, pH-triggered delivery system, Oil rancidity, Protein-polysaccharide interaction, IN-WATER EMULSIONS, BETA-LACTOGLOBULIN-PECTIN, ANIONIC POLYSACCHARIDES, OXIDATIVE STABILITY, PHYSICOCHEMICAL STABILITY, COMPETITIVE ADSORPTION, MULTILAYER EMULSIONS, LIPID OXIDATION, MILK-PROTEINS, CURCUMIN, 416 Food Science",
author = "Saman Sabet and Seal, {Chris K.} and Alireza Akbarinejad and Ali Rashidinejad and McGillivray, {Duncan J.}",
year = "2020",
month = oct,
doi = "10.1016/j.foodhyd.2020.105922",
language = "English",
volume = "107",
journal = "Food Hydrocolloids",
issn = "0268-005X",
publisher = "Elsevier B.V.",
}