Postbiotic bread with neurotransmitter γ-aminobutyric acid (GABA) by supplementation with Lactiplantibacillus plantarum H64 fermentate of spent probiotic brewer's yeast Saccharomyces boulardii

Dongming Zhang; Amin Yousefvand; Matti Wahlsten; Per E.J. Saris

doi:10.1016/j.fbio.2025.106766

Postbiotic bread with neurotransmitter γ-aminobutyric acid (GABA) by supplementation with Lactiplantibacillus plantarum H64 fermentate of spent probiotic brewer's yeast Saccharomyces boulardii

Dongming Zhang, Amin Yousefvand, Matti Wahlsten, Per E.J. Saris

Research output: Contribution to journal › Article › Scientific › peer-review

Original language	English
Article number	106766
Journal	Food Bioscience
Volume	68
Number of pages	11
ISSN	2212-4292
DOIs	https://doi.org/10.1016/j.fbio.2025.106766 https://doi.org/10.1016/j.fbio.2025.106766
Publication status	Published - Jun 2025
MoE publication type	A1 Journal article-refereed

Fields of Science

GABA
Postbiotics
Sourdough bread
Spent Saccharomyces boulardii yeast
11832 Microbiology and virology

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10.1016/j.fbio.2025.106766Licence: CC BY
10.1016/j.fbio.2025.106766Licence: CC BY

1-s2.0-S2212429225009423-mainFinal published version, 4.03 MBLicence: CC BY

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Zhang, D., Yousefvand, A., Wahlsten, M., & Saris, P. E. J. (2025). Postbiotic bread with neurotransmitter γ-aminobutyric acid (GABA) by supplementation with Lactiplantibacillus plantarum H64 fermentate of spent probiotic brewer's yeast Saccharomyces boulardii. Food Bioscience, 68, Article 106766. https://doi.org/10.1016/j.fbio.2025.106766, https://doi.org/10.1016/j.fbio.2025.106766

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keywords = "GABA, Postbiotics, Sourdough bread, Spent Saccharomyces boulardii yeast, 11832 Microbiology and virology",

author = "Dongming Zhang and Amin Yousefvand and Matti Wahlsten and Saris, \{Per E.J.\}",

year = "2025",

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doi = "10.1016/j.fbio.2025.106766",

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Zhang, D , Yousefvand, A , Wahlsten, M & Saris, PEJ 2025, 'Postbiotic bread with neurotransmitter γ-aminobutyric acid (GABA) by supplementation with Lactiplantibacillus plantarum H64 fermentate of spent probiotic brewer's yeast Saccharomyces boulardii', Food Bioscience, vol. 68, 106766. https://doi.org/10.1016/j.fbio.2025.106766, https://doi.org/10.1016/j.fbio.2025.106766

Postbiotic bread with neurotransmitter γ-aminobutyric acid (GABA) by supplementation with Lactiplantibacillus plantarum H64 fermentate of spent probiotic brewer's yeast Saccharomyces boulardii. / Zhang, Dongming ; Yousefvand, Amin ; Wahlsten, Matti et al.
In: Food Bioscience, Vol. 68, 106766, 06.2025.

Research output: Contribution to journal › Article › Scientific › peer-review

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Postbiotic bread with neurotransmitter γ-aminobutyric acid (GABA) by supplementation with Lactiplantibacillus plantarum H64 fermentate of spent probiotic brewer's yeast Saccharomyces boulardii

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