Process induced changes in Rye Foods

Kati Katina, Katri Hartikainen , Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Original languageEnglish
Title of host publicationRye and Health
EditorsKaisa Poutanen , Per Åman
Number of pages15
Place of PublicationSt. Paul, MN
PublisherAACC International
Publication date2014
Pages7-21
ISBN (Print)978-1-891127-81-6
Publication statusPublished - 2014
MoE publication typeA3 Book chapter

Fields of Science

  • 416 Food Science

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