Process-induced structural properties and starch digestibility of high-fibre extruded products

Syed Ariful Alam

Research output: Thesis › Doctoral Thesis › Collection of Articles

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4th International Conference on Food Oral Processing
Alam, S. A. (Attendee)
4 Jul 2016
Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars

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Raisio Oyj:n Tutkimussäätiö- Tutkijakoulun Satoa Seminaari
Alam, S. A. (Speaker: Presenter)
21 Apr 2015
Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars

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VLAG International Advanced Course at WU, Netherlands: Reaction Kinetics in Food Science (8th Edition)
Alam, S. A. (Attendee)
20 Oct 2014 → 24 Oct 2014
Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
Whole Grains for Health
Alam, S. A. (Attendee)
5 Nov 2013
Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
Cereal Foods and Health in Horizon 2020
Alam, S. A. (Attendee)
6 Nov 2013
Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
ESPCA/São Paulo School of advance Sciences: Advances in Molecular Structuring of Food Materials
Alam, S. A. (Poster Presentation)
1 Apr 2013 → 5 Apr 2013
Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars

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Activities