Processing plant and machinery sanitation and hygiene practices associate with Listeria monocytogenes occurrence in ready-to-eat fish products

Mariella Aalto-Araneda, Janne Lunden, Annukka Markkula, Satu Hakola, Hannu Korkeala

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalFood Microbiology
Volume82
Pages (from-to)455-464
Number of pages10
ISSN0740-0020
DOIs
Publication statusPublished - Sep 2019
MoE publication typeA1 Journal article-refereed

Fields of Science

  • Food business operator
  • Seafood
  • Cleaning
  • Cold-smoked
  • Cold-salted
  • Gravad
  • COLD-SMOKED SALMON
  • EGD-E
  • CONTAMINATION
  • GROWTH
  • OUTBREAK
  • EPIDEMIOLOGY
  • TEMPERATURE
  • ENVIRONMENT
  • PERSISTENT
  • SURVIVAL
  • 416 Food Science
  • 1183 Plant biology, microbiology, virology
  • 3142 Public health care science, environmental and occupational health

Cite this

@article{8fe2ea54ec764d42affbbc96624bccfc,
title = "Processing plant and machinery sanitation and hygiene practices associate with Listeria monocytogenes occurrence in ready-to-eat fish products",
keywords = "Food business operator, Seafood, Cleaning, Cold-smoked, Cold-salted, Gravad, COLD-SMOKED SALMON, EGD-E, CONTAMINATION, GROWTH, OUTBREAK, EPIDEMIOLOGY, TEMPERATURE, ENVIRONMENT, PERSISTENT, SURVIVAL, 416 Food Science, 1183 Plant biology, microbiology, virology, 3142 Public health care science, environmental and occupational health",
author = "Mariella Aalto-Araneda and Janne Lunden and Annukka Markkula and Satu Hakola and Hannu Korkeala",
year = "2019",
month = "9",
doi = "10.1016/j.fm.2019.03.017",
language = "English",
volume = "82",
pages = "455--464",
journal = "Food Microbiology",
issn = "0740-0020",
publisher = "ACADEMIC PRESS INC ELSEVIER SCIENCE",

}

Processing plant and machinery sanitation and hygiene practices associate with Listeria monocytogenes occurrence in ready-to-eat fish products. / Aalto-Araneda, Mariella; Lunden, Janne; Markkula, Annukka; Hakola, Satu; Korkeala, Hannu.

In: Food Microbiology, Vol. 82, 09.2019, p. 455-464.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Processing plant and machinery sanitation and hygiene practices associate with Listeria monocytogenes occurrence in ready-to-eat fish products

AU - Aalto-Araneda, Mariella

AU - Lunden, Janne

AU - Markkula, Annukka

AU - Hakola, Satu

AU - Korkeala, Hannu

PY - 2019/9

Y1 - 2019/9

KW - Food business operator

KW - Seafood

KW - Cleaning

KW - Cold-smoked

KW - Cold-salted

KW - Gravad

KW - COLD-SMOKED SALMON

KW - EGD-E

KW - CONTAMINATION

KW - GROWTH

KW - OUTBREAK

KW - EPIDEMIOLOGY

KW - TEMPERATURE

KW - ENVIRONMENT

KW - PERSISTENT

KW - SURVIVAL

KW - 416 Food Science

KW - 1183 Plant biology, microbiology, virology

KW - 3142 Public health care science, environmental and occupational health

U2 - 10.1016/j.fm.2019.03.017

DO - 10.1016/j.fm.2019.03.017

M3 - Article

VL - 82

SP - 455

EP - 464

JO - Food Microbiology

JF - Food Microbiology

SN - 0740-0020

ER -