@article{0c93f8f3d3b74a348b3ef02f9a45be4b,
title = "Proposal for C-Hordein as Reference Material in Gluten Quantification",
keywords = "prolamin, gluten quantification, R5, hordein, C-hordein, gluten-free, STORAGE-PROTEIN-SYNTHESIS, S-POOR PROLAMINS, MALTING QUALITY, BARLEY CONTAMINATION, MONOCLONAL-ANTIBODY, NUTRITIONAL CONTROL, NITROGEN NUTRITION, GRAIN DEVELOPMENT, CELIAC-DISEASE, WHEAT, 416 Food Science",
author = "Xin Huang and Paivi Kanerva and Hannu Salovaara and Stoddard, {Frederick L.} and Tuula Sontag-Strohm",
year = "2017",
month = mar,
day = "15",
doi = "10.1021/acs.jafc.6b05061",
language = "English",
volume = "65",
pages = "2155--2161",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "10",
}