Proposal for C-Hordein as Reference Material in Gluten Quantification

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume65
Issue number10
Pages (from-to)2155-2161
Number of pages7
ISSN0021-8561
DOIs
Publication statusPublished - 15 Mar 2017
MoE publication typeA1 Journal article-refereed

Fields of Science

  • prolamin
  • gluten quantification
  • R5
  • hordein
  • C-hordein
  • gluten-free
  • STORAGE-PROTEIN-SYNTHESIS
  • S-POOR PROLAMINS
  • MALTING QUALITY
  • BARLEY CONTAMINATION
  • MONOCLONAL-ANTIBODY
  • NUTRITIONAL CONTROL
  • NITROGEN NUTRITION
  • GRAIN DEVELOPMENT
  • CELIAC-DISEASE
  • WHEAT
  • 416 Food Science

Cite this

@article{0c93f8f3d3b74a348b3ef02f9a45be4b,
title = "Proposal for C-Hordein as Reference Material in Gluten Quantification",
keywords = "prolamin, gluten quantification, R5, hordein, C-hordein, gluten-free, STORAGE-PROTEIN-SYNTHESIS, S-POOR PROLAMINS, MALTING QUALITY, BARLEY CONTAMINATION, MONOCLONAL-ANTIBODY, NUTRITIONAL CONTROL, NITROGEN NUTRITION, GRAIN DEVELOPMENT, CELIAC-DISEASE, WHEAT, 416 Food Science",
author = "Xin Huang and Paivi Kanerva and Hannu Salovaara and Stoddard, {Frederick L.} and Tuula Sontag-Strohm",
year = "2017",
month = "3",
day = "15",
doi = "10.1021/acs.jafc.6b05061",
language = "English",
volume = "65",
pages = "2155--2161",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "10",

}

Proposal for C-Hordein as Reference Material in Gluten Quantification. / Huang, Xin; Kanerva, Paivi; Salovaara, Hannu; Stoddard, Frederick L.; Sontag-Strohm, Tuula.

In: Journal of Agricultural and Food Chemistry, Vol. 65, No. 10, 15.03.2017, p. 2155-2161.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Proposal for C-Hordein as Reference Material in Gluten Quantification

AU - Huang, Xin

AU - Kanerva, Paivi

AU - Salovaara, Hannu

AU - Stoddard, Frederick L.

AU - Sontag-Strohm, Tuula

PY - 2017/3/15

Y1 - 2017/3/15

KW - prolamin

KW - gluten quantification

KW - R5

KW - hordein

KW - C-hordein

KW - gluten-free

KW - STORAGE-PROTEIN-SYNTHESIS

KW - S-POOR PROLAMINS

KW - MALTING QUALITY

KW - BARLEY CONTAMINATION

KW - MONOCLONAL-ANTIBODY

KW - NUTRITIONAL CONTROL

KW - NITROGEN NUTRITION

KW - GRAIN DEVELOPMENT

KW - CELIAC-DISEASE

KW - WHEAT

KW - 416 Food Science

U2 - 10.1021/acs.jafc.6b05061

DO - 10.1021/acs.jafc.6b05061

M3 - Article

VL - 65

SP - 2155

EP - 2161

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

IS - 10

ER -