Proposal for C-Hordein as Reference Material in Gluten Quantification

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume65
Issue number10
Pages (from-to)2155-2161
Number of pages7
ISSN0021-8561
DOIs
Publication statusPublished - 15 Mar 2017
MoE publication typeA1 Journal article-refereed

Fields of Science

  • prolamin
  • gluten quantification
  • R5
  • hordein
  • C-hordein
  • gluten-free
  • STORAGE-PROTEIN-SYNTHESIS
  • S-POOR PROLAMINS
  • MALTING QUALITY
  • BARLEY CONTAMINATION
  • MONOCLONAL-ANTIBODY
  • NUTRITIONAL CONTROL
  • NITROGEN NUTRITION
  • GRAIN DEVELOPMENT
  • CELIAC-DISEASE
  • WHEAT
  • 416 Food Science

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