Proposal for developing a hordein standard for barley-based products

Päivi Maria Kanerva; Xin Huang; Hannu Olavi Salovaara; Tuula Stina Sontag-Strohm

Proposal for developing a hordein standard for barley-based products

Päivi Maria Kanerva, Xin Huang, Hannu Olavi Salovaara, Tuula Stina Sontag-Strohm

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Professional

Abstract

Proceedings of the 28th Meeting Working Group on Prolamin Analysis
and Toxicity (PWG)
Edited by Peter Koehler

Meeting in Nantes, France 2015

4.4 Proposal for developing a hordein standard for
barley-based products
Päivi Kanerva, Xin Huang, Hannu Salovaara, Tuula Sontag-Strohm

Original language	English
Title of host publication	Proceedings of the 28th meeting : Working Group on Prolamin Analysis and Toxicity September 25-27, 2014, Nantes, France
Editors	Peter Köhler
Number of pages	4
Publisher	Verlag Deutsche Forschungsanstalt für Lebensmittelchemie
Publication date	2015
Pages	43-46
Article number	4.4
ISBN (Print)	978-3-938896-92-1
Publication status	Published - 2015
MoE publication type	D3 Professional conference proceedings
Event	Working group on prolamin analysis and toxicity - Nantes, France Duration: 25 Sep 2014 → 27 Sep 2014 Conference number: 28

Fields of Science

416 Food Science

Ohran hordeiinistandardin kehittäminen
Kanerva, P.
01/01/2015 → 31/08/2015
Project: Research project

Cite this

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title = "Proposal for developing a hordein standard for barley-based products",

abstract = "Proceedings of the 28th Meeting Working Group on Prolamin Analysisand Toxicity (PWG)Edited by Peter KoehlerMeeting in Nantes, France 2015 4.4 Proposal for developing a hordein standard forbarley-based productsP{\"a}ivi Kanerva, Xin Huang, Hannu Salovaara, Tuula Sontag-Strohm",

keywords = "416 Food Science",

author = "Kanerva, {P{\"a}ivi Maria} and Xin Huang and Salovaara, {Hannu Olavi} and Sontag-Strohm, {Tuula Stina}",

year = "2015",

language = "English",

isbn = "978-3-938896-92-1",

pages = "43--46",

editor = "Peter K{\"o}hler",

booktitle = "Proceedings of the 28th meeting",

publisher = "Verlag Deutsche Forschungsanstalt f{\"u}r Lebensmittelchemie",

address = "Germany",

note = "Working group on prolamin analysis and toxicity ; Conference date: 25-09-2014 Through 27-09-2014",

}

Kanerva, PM, Huang, X , Salovaara, HO & Sontag-Strohm, TS 2015, Proposal for developing a hordein standard for barley-based products. in P Köhler (ed.), Proceedings of the 28th meeting: Working Group on Prolamin Analysis and Toxicity September 25-27, 2014, Nantes, France., 4.4, Verlag Deutsche Forschungsanstalt für Lebensmittelchemie, pp. 43-46, Working group on prolamin analysis and toxicity, Nantes, France, 25/09/2014.

Proposal for developing a hordein standard for barley-based products. / Kanerva, Päivi Maria; Huang, Xin ; Salovaara, Hannu Olavi et al.

Proceedings of the 28th meeting: Working Group on Prolamin Analysis and Toxicity September 25-27, 2014, Nantes, France. ed. / Peter Köhler. Verlag Deutsche Forschungsanstalt für Lebensmittelchemie, 2015. p. 43-46 4.4.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Professional

TY - GEN

T1 - Proposal for developing a hordein standard for barley-based products

AU - Kanerva, Päivi Maria

AU - Huang, Xin

AU - Salovaara, Hannu Olavi

AU - Sontag-Strohm, Tuula Stina

N1 - Conference code: 28

PY - 2015

Y1 - 2015

N2 - Proceedings of the 28th Meeting Working Group on Prolamin Analysisand Toxicity (PWG)Edited by Peter KoehlerMeeting in Nantes, France 2015 4.4 Proposal for developing a hordein standard forbarley-based productsPäivi Kanerva, Xin Huang, Hannu Salovaara, Tuula Sontag-Strohm

AB - Proceedings of the 28th Meeting Working Group on Prolamin Analysisand Toxicity (PWG)Edited by Peter KoehlerMeeting in Nantes, France 2015 4.4 Proposal for developing a hordein standard forbarley-based productsPäivi Kanerva, Xin Huang, Hannu Salovaara, Tuula Sontag-Strohm

KW - 416 Food Science

M3 - Conference contribution

SN - 978-3-938896-92-1

SP - 43

EP - 46

BT - Proceedings of the 28th meeting

A2 - Köhler, Peter

PB - Verlag Deutsche Forschungsanstalt für Lebensmittelchemie

T2 - Working group on prolamin analysis and toxicity

Y2 - 25 September 2014 through 27 September 2014

ER -

Proposal for developing a hordein standard for barley-based products

Abstract

Fields of Science

Projects

Ohran hordeiinistandardin kehittäminen

Cite this