Proposal for developing a hordein standard for barley-based products

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Abstract

Proceedings of the 28th Meeting Working Group on Prolamin Analysis
and Toxicity (PWG)
Edited by Peter Koehler

Meeting in Nantes, France 2015

4.4 Proposal for developing a hordein standard for
barley-based products
Päivi Kanerva, Xin Huang, Hannu Salovaara, Tuula Sontag-Strohm
Original languageEnglish
Title of host publicationProceedings of the 28th meeting : Working Group on Prolamin Analysis and Toxicity September 25-27, 2014, Nantes, France
EditorsPeter Köhler
Number of pages4
PublisherVerlag Deutsche Forschungsanstalt für Lebensmittelchemie
Publication date2015
Pages43-46
Article number4.4
ISBN (Print)978-3-938896-92-1
Publication statusPublished - 2015
MoE publication typeD3 Professional conference proceedings
EventWorking group on prolamin analysis and toxicity - Nantes, France
Duration: 25 Sep 201427 Sep 2014
Conference number: 28

Fields of Science

  • 416 Food Science

Cite this

Kanerva, P. M., Huang, X., Salovaara, H. O., & Sontag-Strohm, T. S. (2015). Proposal for developing a hordein standard for barley-based products. In P. Köhler (Ed.), Proceedings of the 28th meeting: Working Group on Prolamin Analysis and Toxicity September 25-27, 2014, Nantes, France (pp. 43-46). [4.4] Verlag Deutsche Forschungsanstalt für Lebensmittelchemie.
Kanerva, Päivi Maria ; Huang, Xin ; Salovaara, Hannu Olavi ; Sontag-Strohm, Tuula Stina. / Proposal for developing a hordein standard for barley-based products. Proceedings of the 28th meeting: Working Group on Prolamin Analysis and Toxicity September 25-27, 2014, Nantes, France. editor / Peter Köhler. Verlag Deutsche Forschungsanstalt für Lebensmittelchemie, 2015. pp. 43-46
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author = "Kanerva, {P{\"a}ivi Maria} and Xin Huang and Salovaara, {Hannu Olavi} and Sontag-Strohm, {Tuula Stina}",
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Kanerva, PM, Huang, X, Salovaara, HO & Sontag-Strohm, TS 2015, Proposal for developing a hordein standard for barley-based products. in P Köhler (ed.), Proceedings of the 28th meeting: Working Group on Prolamin Analysis and Toxicity September 25-27, 2014, Nantes, France., 4.4, Verlag Deutsche Forschungsanstalt für Lebensmittelchemie, pp. 43-46, Working group on prolamin analysis and toxicity, Nantes, France, 25/09/2014.

Proposal for developing a hordein standard for barley-based products. / Kanerva, Päivi Maria; Huang, Xin; Salovaara, Hannu Olavi; Sontag-Strohm, Tuula Stina.

Proceedings of the 28th meeting: Working Group on Prolamin Analysis and Toxicity September 25-27, 2014, Nantes, France. ed. / Peter Köhler. Verlag Deutsche Forschungsanstalt für Lebensmittelchemie, 2015. p. 43-46 4.4.

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

TY - GEN

T1 - Proposal for developing a hordein standard for barley-based products

AU - Kanerva, Päivi Maria

AU - Huang, Xin

AU - Salovaara, Hannu Olavi

AU - Sontag-Strohm, Tuula Stina

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N2 - Proceedings of the 28th Meeting Working Group on Prolamin Analysisand Toxicity (PWG)Edited by Peter KoehlerMeeting in Nantes, France 2015 4.4 Proposal for developing a hordein standard forbarley-based productsPäivi Kanerva, Xin Huang, Hannu Salovaara, Tuula Sontag-Strohm

AB - Proceedings of the 28th Meeting Working Group on Prolamin Analysisand Toxicity (PWG)Edited by Peter KoehlerMeeting in Nantes, France 2015 4.4 Proposal for developing a hordein standard forbarley-based productsPäivi Kanerva, Xin Huang, Hannu Salovaara, Tuula Sontag-Strohm

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M3 - Conference contribution

SN - 978-3-938896-92-1

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PB - Verlag Deutsche Forschungsanstalt für Lebensmittelchemie

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Kanerva PM, Huang X, Salovaara HO, Sontag-Strohm TS. Proposal for developing a hordein standard for barley-based products. In Köhler P, editor, Proceedings of the 28th meeting: Working Group on Prolamin Analysis and Toxicity September 25-27, 2014, Nantes, France. Verlag Deutsche Forschungsanstalt für Lebensmittelchemie. 2015. p. 43-46. 4.4