Protective Effects of Polysaccharides on Antifungal Activity of Bread Waste-derived Bioactive Peptides During Freeze Drying

Research output: Contribution to journal › Article › Scientific › peer-review

Original language	English
Journal	Food and Bioprocess Technology
Volume	17
Issue number	12
Pages (from-to)	5208–5220
Number of pages	13
ISSN	1935-5130
DOIs	https://doi.org/10.1007/s11947-024-03443-8
Publication status	Published - Dec 2024
MoE publication type	A1 Journal article-refereed

Fields of Science

@article{7a2cf5d5bee04f4597e1822edc32045d,

title = "Protective Effects of Polysaccharides on Antifungal Activity of Bread Waste-derived Bioactive Peptides During Freeze Drying",

keywords = "416 Food Science",

author = "Daniele Santangelo and Abedalghani Halahlah and Idowu Adesanya and Mikkonen, {Kirsi S.} and Rossana Coda and Ho, {Minh Thao}",

year = "2024",

month = dec,

doi = "10.1007/s11947-024-03443-8",

language = "English",

volume = "17",

pages = "5208–5220",

journal = "Food and Bioprocess Technology",

issn = "1935-5130",

publisher = "Springer",

number = "12",

}

TY - JOUR

T1 - Protective Effects of Polysaccharides on Antifungal Activity of Bread Waste-derived Bioactive Peptides During Freeze Drying

AU - Santangelo, Daniele

AU - Halahlah, Abedalghani

AU - Adesanya, Idowu

AU - Mikkonen, Kirsi S.

AU - Coda, Rossana

AU - Ho, Minh Thao

PY - 2024/12

Y1 - 2024/12

KW - 416 Food Science

U2 - 10.1007/s11947-024-03443-8

DO - 10.1007/s11947-024-03443-8

M3 - Article

SN - 1935-5130

VL - 17

SP - 5208

EP - 5220

JO - Food and Bioprocess Technology

JF - Food and Bioprocess Technology

IS - 12

ER -