Protein-lipid co-oxidation in emulsions stabilized by microwave-treated and conventional thermal-treated faba bean proteins

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalFood Science & Nutrition
Volume6
Issue number4
Pages (from-to)1032-1039
Number of pages8
ISSN2048-7177
DOIs
Publication statusPublished - Jun 2018
MoE publication typeA1 Journal article-refereed

Fields of Science

  • emulsions
  • faba beans
  • lipid oxidation
  • lipoxygenase
  • protein oxidation
  • IN-WATER EMULSIONS
  • EMULSIFYING PROPERTIES
  • BETA-LACTOGLOBULIN
  • OXIDATION-PRODUCTS
  • LIPOXYGENASE
  • FLUORESCENCE
  • PEA
  • IMPROVEMENT
  • EXTRACTION
  • STORAGE
  • 416 Food Science

Cite this

@article{02e8954f3c13409a8154d4f1d5319fd0,
title = "Protein-lipid co-oxidation in emulsions stabilized by microwave-treated and conventional thermal-treated faba bean proteins",
keywords = "emulsions, faba beans, lipid oxidation, lipoxygenase, protein oxidation, IN-WATER EMULSIONS, EMULSIFYING PROPERTIES, BETA-LACTOGLOBULIN, OXIDATION-PRODUCTS, LIPOXYGENASE, FLUORESCENCE, PEA, IMPROVEMENT, EXTRACTION, STORAGE, 416 Food Science",
author = "G{\"o}ker G{\"o}b{\"u}z and Chang Liu and Zhong-qing Jiang and Marjo Pulkkinen and Vieno Piironen and Tuula Sontag-Strohm and Marina Heinonen",
year = "2018",
month = "6",
doi = "10.1002/fsn3.641",
language = "English",
volume = "6",
pages = "1032--1039",
journal = "Food Science & Nutrition",
issn = "2048-7177",
publisher = "Wiley",
number = "4",

}

TY - JOUR

T1 - Protein-lipid co-oxidation in emulsions stabilized by microwave-treated and conventional thermal-treated faba bean proteins

AU - Göbüz, Göker

AU - Liu, Chang

AU - Jiang, Zhong-qing

AU - Pulkkinen, Marjo

AU - Piironen, Vieno

AU - Sontag-Strohm, Tuula

AU - Heinonen, Marina

PY - 2018/6

Y1 - 2018/6

KW - emulsions

KW - faba beans

KW - lipid oxidation

KW - lipoxygenase

KW - protein oxidation

KW - IN-WATER EMULSIONS

KW - EMULSIFYING PROPERTIES

KW - BETA-LACTOGLOBULIN

KW - OXIDATION-PRODUCTS

KW - LIPOXYGENASE

KW - FLUORESCENCE

KW - PEA

KW - IMPROVEMENT

KW - EXTRACTION

KW - STORAGE

KW - 416 Food Science

U2 - 10.1002/fsn3.641

DO - 10.1002/fsn3.641

M3 - Article

VL - 6

SP - 1032

EP - 1039

JO - Food Science & Nutrition

JF - Food Science & Nutrition

SN - 2048-7177

IS - 4

ER -