Public health hazards: Biological hazards: Bacillus anthracis and Bacillus cereus

Maria Fredriksson-Ahomaa; Miia Lindström

Public health hazards: Biological hazards: Bacillus anthracis and Bacillus cereus

Maria Fredriksson-Ahomaa, Miia Lindström

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Scientific › peer-review

Original language	English
Title of host publication	Meat Inspection and Control in the Slaughterhouse
Editors	Thimjos Ninios, Janne Lundén, Hannu Korkeala, Maria Fredriksson-Ahomaa
Number of pages	5
Place of Publication	Chichester, West Sussex
Publisher	John Wiley & Sons Ltd.
Publication date	Aug 2014
Pages	278-282
ISBN (Print)	978-1-118-52586-9
Publication status	Published - Aug 2014
MoE publication type	A3 Book chapter

Bibliographical note

Chapter 13.2.1
Volume:
Proceeding volume:

Fields of Science

413 Veterinary science

Cite this

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language = "English",

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Public health hazards : Biological hazards: Bacillus anthracis and Bacillus cereus. / Fredriksson-Ahomaa, Maria ; Lindström, Miia.

Meat Inspection and Control in the Slaughterhouse. ed. / Thimjos Ninios; Janne Lundén; Hannu Korkeala; Maria Fredriksson-Ahomaa. Chichester, West Sussex : John Wiley & Sons Ltd. , 2014. p. 278-282.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Scientific › peer-review

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T2 - Biological hazards: Bacillus anthracis and Bacillus cereus

AU - Fredriksson-Ahomaa, Maria

AU - Lindström, Miia

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PY - 2014/8

Y1 - 2014/8

KW - 413 Veterinary science

M3 - Chapter

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SP - 278

EP - 282

BT - Meat Inspection and Control in the Slaughterhouse

A2 - Ninios, Thimjos

A2 - Lundén, Janne

A2 - Korkeala, Hannu

A2 - Fredriksson-Ahomaa, Maria

PB - John Wiley & Sons Ltd.

CY - Chichester, West Sussex

ER -