| Original language | English |
|---|---|
| Title of host publication | Meat Inspection and Control in the Slaughterhouse |
| Editors | Thimjos Ninios, Janne Lundén, Hannu Korkeala, Maria Fredriksson-Ahomaa |
| Number of pages | 5 |
| Place of Publication | Chichester, West Sussex |
| Publisher | John Wiley & Sons Ltd. |
| Publication date | Aug 2014 |
| Pages | 278-282 |
| ISBN (Print) | 978-1-118-52586-9 |
| Publication status | Published - Aug 2014 |
| MoE publication type | A3 Book chapter |
Fields of Science
- 413 Veterinary science
Cite this
Fredriksson-Ahomaa, M., & Lindström, M. (2014). Public health hazards: Biological hazards: Bacillus anthracis and Bacillus cereus. In T. Ninios, J. Lundén, H. Korkeala, & M. Fredriksson-Ahomaa (Eds.), Meat Inspection and Control in the Slaughterhouse (pp. 278-282). Chichester, West Sussex: John Wiley & Sons Ltd.
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title = "Public health hazards: Biological hazards: Bacillus anthracis and Bacillus cereus",
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Fredriksson-Ahomaa, M & Lindström, M 2014, Public health hazards: Biological hazards: Bacillus anthracis and Bacillus cereus. in T Ninios, J Lundén, H Korkeala & M Fredriksson-Ahomaa (eds), Meat Inspection and Control in the Slaughterhouse. John Wiley & Sons Ltd. , Chichester, West Sussex, pp. 278-282.
Public health hazards : Biological hazards: Bacillus anthracis and Bacillus cereus. / Fredriksson-Ahomaa, Maria; Lindström, Miia.
Meat Inspection and Control in the Slaughterhouse. ed. / Thimjos Ninios; Janne Lundén; Hannu Korkeala; Maria Fredriksson-Ahomaa. Chichester, West Sussex : John Wiley & Sons Ltd. , 2014. p. 278-282.Research output: Chapter in Book/Report/Conference proceeding › Chapter › Scientific › peer-review
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AU - Fredriksson-Ahomaa, Maria
AU - Lindström, Miia
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PY - 2014/8
Y1 - 2014/8
KW - 413 Veterinary science
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SN - 978-1-118-52586-9
SP - 278
EP - 282
BT - Meat Inspection and Control in the Slaughterhouse
A2 - Ninios, Thimjos
A2 - Lundén, Janne
A2 - Korkeala, Hannu
A2 - Fredriksson-Ahomaa, Maria
PB - John Wiley & Sons Ltd.
CY - Chichester, West Sussex
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Fredriksson-Ahomaa M, Lindström M. Public health hazards: Biological hazards: Bacillus anthracis and Bacillus cereus. In Ninios T, Lundén J, Korkeala H, Fredriksson-Ahomaa M, editors, Meat Inspection and Control in the Slaughterhouse. Chichester, West Sussex: John Wiley & Sons Ltd. . 2014. p. 278-282