Public Understanding and the Perceptions of Cellular Agriculture: The Case of Cultured Meat

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

Translated title of the contribution	Solumaatalouden mielikuvat : Tapauksena viljelty liha
Original language	English
Title of host publication	Cellular Agriculture : Lab-Grown Foods
Editors	Dilek Ercili-Cura, Dorothee Barth
Publisher	American Chemical Society
Publication date	2021
ISBN (Electronic)	‍9780841299085
DOIs	https://doi.org/10.1021/acs.infocus.7e4007
Publication status	Published - 2021
MoE publication type	D2 Article in professional manuals or guides or professional information systems or text book material

Name	ACS in Focus
Publisher	ACS Publications

Fields of Science

@inbook{d154598282ff48479a5a908acc2932c2,

title = "Public Understanding and the Perceptions of Cellular Agriculture: The Case of Cultured Meat",

keywords = "4111 Agronomy",

author = "Toni Ryyn{\"a}nen",

year = "2021",

doi = "10.1021/acs.infocus.7e4007",

language = "English",

series = "ACS in Focus",

publisher = "American Chemical Society",

editor = "{ Ercili-Cura}, Dilek and Barth, {Dorothee }",

booktitle = "Cellular Agriculture",

address = "United States",

}

TY - CHAP

T1 - Public Understanding and the Perceptions of Cellular Agriculture

T2 - The Case of Cultured Meat

AU - Ryynänen, Toni

PY - 2021

Y1 - 2021

KW - 4111 Agronomy

U2 - 10.1021/acs.infocus.7e4007

DO - 10.1021/acs.infocus.7e4007

M3 - Chapter

T3 - ACS in Focus

BT - Cellular Agriculture

A2 - Ercili-Cura, Dilek

A2 - Barth, Dorothee

PB - American Chemical Society

ER -