Public Understanding and the Perceptions of Cellular Agriculture: The Case of Cultured Meat

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

Translated title of the contributionSolumaatalouden mielikuvat : Tapauksena viljelty liha
Original languageEnglish
Title of host publicationCellular Agriculture : Lab-Grown Foods
EditorsDilek Ercili-Cura, Dorothee Barth
PublisherAmerican Chemical Society
Publication date2021
ISBN (Electronic)‍9780841299085
Publication statusPublished - 2021
MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

Publication series

NameACS in Focus
PublisherACS Publications

Fields of Science

  • 4111 Agronomy

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