Quality and Safety of Bovine Raw Milk: Present Challenges and Technological Solutions

Patricia Munsch-Alatossava, Tapani Alatossava

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Original languageEnglish
Title of host publicationMilk Production, Processing and Marketing
EditorsKhalid Javed
Number of pages16
Place of PublicationLondon
PublisherIntechOpen
Publication date17 Jul 2019
ISBN (Print)978-1-78985-729-0
ISBN (Electronic)978-1-78985-730-6
Publication statusPublished - 17 Jul 2019
MoE publication typeA3 Book chapter

Fields of Science

  • 416 Food Science
  • raw milk
  • food spoilage
  • 1183 Plant biology, microbiology, virology
  • bacterial growth
  • psychrotrophs
  • 222 Other engineering and technologies
  • nitrogen gas
  • modified atmosphere

Cite this

Munsch-Alatossava, P., & Alatossava, T. (2019). Quality and Safety of Bovine Raw Milk: Present Challenges and Technological Solutions. In K. Javed (Ed.), Milk Production, Processing and Marketing London: IntechOpen.
Munsch-Alatossava, Patricia ; Alatossava, Tapani. / Quality and Safety of Bovine Raw Milk: Present Challenges and Technological Solutions. Milk Production, Processing and Marketing. editor / Khalid Javed. London : IntechOpen, 2019.
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Munsch-Alatossava, P & Alatossava, T 2019, Quality and Safety of Bovine Raw Milk: Present Challenges and Technological Solutions. in K Javed (ed.), Milk Production, Processing and Marketing. IntechOpen, London.

Quality and Safety of Bovine Raw Milk: Present Challenges and Technological Solutions. / Munsch-Alatossava, Patricia; Alatossava, Tapani.

Milk Production, Processing and Marketing. ed. / Khalid Javed. London : IntechOpen, 2019.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

TY - CHAP

T1 - Quality and Safety of Bovine Raw Milk: Present Challenges and Technological Solutions

AU - Munsch-Alatossava, Patricia

AU - Alatossava, Tapani

PY - 2019/7/17

Y1 - 2019/7/17

KW - 416 Food Science

KW - raw milk

KW - food spoilage

KW - 1183 Plant biology, microbiology, virology

KW - bacterial growth

KW - psychrotrophs

KW - 222 Other engineering and technologies

KW - nitrogen gas

KW - modified atmosphere

M3 - Chapter

SN - 978-1-78985-729-0

BT - Milk Production, Processing and Marketing

A2 - Javed, Khalid

PB - IntechOpen

CY - London

ER -

Munsch-Alatossava P, Alatossava T. Quality and Safety of Bovine Raw Milk: Present Challenges and Technological Solutions. In Javed K, editor, Milk Production, Processing and Marketing. London: IntechOpen. 2019