Quality of the ryegrass and lettuce yields as affected by selenium fertilization

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalAgricultural and food science in Finland
Volume6
Issue number5-6
Pages (from-to)381-387
Number of pages7
Publication statusPublished - 1997
MoE publication typeA1 Journal article-refereed

Fields of Science

  • anti-oxidants
  • glutathione peroxidase
  • Se-fractions
  • superoxide dismutase
  • vitamin E
  • FOODS
  • DIETS
  • SOILS

Cite this

@article{1636ca836bf747799f1ec01bafda3101,
title = "Quality of the ryegrass and lettuce yields as affected by selenium fertilization",
keywords = "anti-oxidants, glutathione peroxidase, Se-fractions, superoxide dismutase, vitamin E, FOODS, DIETS, SOILS",
author = "H Hartikainen and P Ekholm and V Piironen and Xue, {T L} and T Koivu and Yli-Halla, {Markku Juhani}",
year = "1997",
language = "English",
volume = "6",
pages = "381--387",
journal = "Agricultural and food science in Finland",
issn = "1239-0992",
publisher = "Agricultural and food science in Finland",
number = "5-6",

}

Quality of the ryegrass and lettuce yields as affected by selenium fertilization. / Hartikainen, H ; Ekholm, P ; Piironen, V ; Xue, T L ; Koivu, T ; Yli-Halla, Markku Juhani.

In: Agricultural and food science in Finland, Vol. 6, No. 5-6, 1997, p. 381-387.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Quality of the ryegrass and lettuce yields as affected by selenium fertilization

AU - Hartikainen, H

AU - Ekholm, P

AU - Piironen, V

AU - Xue, T L

AU - Koivu, T

AU - Yli-Halla, Markku Juhani

PY - 1997

Y1 - 1997

KW - anti-oxidants

KW - glutathione peroxidase

KW - Se-fractions

KW - superoxide dismutase

KW - vitamin E

KW - FOODS

KW - DIETS

KW - SOILS

M3 - Article

VL - 6

SP - 381

EP - 387

JO - Agricultural and food science in Finland

JF - Agricultural and food science in Finland

SN - 1239-0992

IS - 5-6

ER -