Quality of vitamin K analysis and food composition data in Finland

V Piironen, T Koivu

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume68
Pages (from-to)223-226
Number of pages4
ISSN0021-8561
Publication statusPublished - 2000
MoE publication typeA1 Journal article-refereed

Fields of Science

  • vitamin K
  • phylloquinone
  • food composition
  • quality
  • PERFORMANCE LIQUID-CHROMATOGRAPHY
  • ELECTROCHEMICAL DETECTION
  • PHYLLOQUINONE

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