Randomised clinical trial: effect of low-FODMAP rye bread versus regular rye bread on the intestinal microbiota of irritable bowel syndrome patients: association with individual symptom variation

Reijo Laatikainen, Jonna Jalanka, Jussi Loponen, Sanna-Maria Hongisto, Markku Hillilä, Jari Koskenpato, Riitta Korpela, Anne Salonen

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalBMC Nutrition
Volume5
Issue number1
ISSN2055-0928
DOIs
Publication statusPublished - 6 Mar 2019
MoE publication typeA1 Journal article-refereed

Fields of Science

  • 3143 Nutrition

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