@article{031f8e0e5b4e4a78a312494452f1244c,
title = "Randomised clinical trial: low-FODMAP rye bread vs. regular rye bread to relieve the symptoms of irritable bowel syndrome",
keywords = "QUALITY-OF-LIFE, GASTROINTESTINAL SYMPTOMS, DIETARY-MANAGEMENT, WHEAT BREAD, FIBER, CONSTIPATION, IBS, METAANALYSIS, RESTRICTION, GRAINS, 3121 General medicine, internal medicine and other clinical medicine",
author = "R. Laatikainen and J. Koskenpato and Hongisto, {S. -M.} and J. Loponen and T. Poussa and Markku Hillil{\"a} and R. Korpela",
year = "2016",
month = sep,
doi = "10.1111/apt.13726",
language = "English",
volume = "44",
pages = "460--470",
journal = "Alimentary Pharmacology & Therapeutics",
issn = "0269-2813",
publisher = "John Wiley and Sons Inc",
number = "5",
}