Reaction pathways during oxidation of cereal β-glucans

Noora Mäkelä, Tuula Sontag-Strohm, Sonja Schiehser, Antje Potthast, Hannu Maaheimo, Ndegwa H. Maina

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalCarbohydrate Polymers
Volume157
Pages (from-to)1769-1776
Number of pages8
ISSN0144-8617
DOIs
Publication statusPublished - 10 Feb 2017
MoE publication typeA1 Journal article-refereed

Fields of Science

  • beta-Glucan
  • Oxidation
  • Hydrogen peroxide
  • Ascorbic acid
  • Formic acid
  • ASCORBIC-ACID
  • HYDROGEN-PEROXIDE
  • CARBONYL GROUPS
  • DEGRADATION
  • CHROMATOGRAPHY
  • CELLULOSICS
  • HYDROLYSIS
  • RADICALS
  • CLEAVAGE
  • 116 Chemical sciences
  • 416 Food Science

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