Red clover derived isoflavones: metabolism and physiological effects in cattle and sheep and their concentrations in milk produced for human consumption

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Original languageEnglish
Title of host publicationRecent advances in polyphenol research
EditorsCelestino Santos-Buelga, Maria Teresa Escribano-Bailon, Vincenzo Lattanzio
Number of pages17
Volume2
PublisherWiley Blackwell
Publication date2010
Pages238-254
ISBN (Print)9781405193993
Publication statusPublished - 2010
MoE publication typeA3 Book chapter

Fields of Science

  • 413 Veterinary science
  • 412 Animal science, dairy science
  • 116 Chemical sciences

Cite this