Red clover derived isoflavones

metabolism and physiological effects in cattle and sheep and their concentrations in milk produced for human consumption

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Original languageEnglish
Title of host publicationRecent advances in polyphenol research
EditorsCelestino Santos-Buelga, Maria Teresa Escribano-Bailon, Vincenzo Lattanzio
Number of pages17
Volume2
PublisherWiley Blackwell
Publication date2010
Pages238-254
ISBN (Print)9781405193993
Publication statusPublished - 2010
MoE publication typeA3 Book chapter

Fields of Science

  • 413 Veterinary science
  • 412 Animal science, dairy science
  • 116 Chemical sciences

Cite this

Taponen, J., Mustonen, E. A., Kontio, L., Saastamoinen, I., Vanhatalo, A., Saloniemi, H., & Wähälä, K. (2010). Red clover derived isoflavones: metabolism and physiological effects in cattle and sheep and their concentrations in milk produced for human consumption. In C. Santos-Buelga, M. T. Escribano-Bailon, & V. Lattanzio (Eds.), Recent advances in polyphenol research (Vol. 2, pp. 238-254). Wiley Blackwell.
Taponen, Juhani ; Mustonen, Eeva A. ; Kontio, Lea ; Saastamoinen, Ilkka ; Vanhatalo, Aila ; Saloniemi, Hannu ; Wähälä, Kristiina. / Red clover derived isoflavones : metabolism and physiological effects in cattle and sheep and their concentrations in milk produced for human consumption. Recent advances in polyphenol research. editor / Celestino Santos-Buelga ; Maria Teresa Escribano-Bailon ; Vincenzo Lattanzio. Vol. 2 Wiley Blackwell, 2010. pp. 238-254
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author = "Juhani Taponen and Mustonen, {Eeva A.} and Lea Kontio and Ilkka Saastamoinen and Aila Vanhatalo and Hannu Saloniemi and Kristiina W{\"a}h{\"a}l{\"a}",
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Taponen, J, Mustonen, EA, Kontio, L, Saastamoinen, I, Vanhatalo, A, Saloniemi, H & Wähälä, K 2010, Red clover derived isoflavones: metabolism and physiological effects in cattle and sheep and their concentrations in milk produced for human consumption. in C Santos-Buelga, MT Escribano-Bailon & V Lattanzio (eds), Recent advances in polyphenol research. vol. 2, Wiley Blackwell, pp. 238-254.

Red clover derived isoflavones : metabolism and physiological effects in cattle and sheep and their concentrations in milk produced for human consumption. / Taponen, Juhani; Mustonen, Eeva A.; Kontio, Lea; Saastamoinen, Ilkka; Vanhatalo, Aila; Saloniemi, Hannu; Wähälä, Kristiina.

Recent advances in polyphenol research. ed. / Celestino Santos-Buelga; Maria Teresa Escribano-Bailon; Vincenzo Lattanzio. Vol. 2 Wiley Blackwell, 2010. p. 238-254.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

TY - CHAP

T1 - Red clover derived isoflavones

T2 - metabolism and physiological effects in cattle and sheep and their concentrations in milk produced for human consumption

AU - Taponen, Juhani

AU - Mustonen, Eeva A.

AU - Kontio, Lea

AU - Saastamoinen, Ilkka

AU - Vanhatalo, Aila

AU - Saloniemi, Hannu

AU - Wähälä, Kristiina

PY - 2010

Y1 - 2010

KW - 413 Veterinary science

KW - 412 Animal science, dairy science

KW - 116 Chemical sciences

M3 - Chapter

SN - 9781405193993

VL - 2

SP - 238

EP - 254

BT - Recent advances in polyphenol research

A2 - Santos-Buelga, Celestino

A2 - Escribano-Bailon, Maria Teresa

A2 - Lattanzio, Vincenzo

PB - Wiley Blackwell

ER -

Taponen J, Mustonen EA, Kontio L, Saastamoinen I, Vanhatalo A, Saloniemi H et al. Red clover derived isoflavones: metabolism and physiological effects in cattle and sheep and their concentrations in milk produced for human consumption. In Santos-Buelga C, Escribano-Bailon MT, Lattanzio V, editors, Recent advances in polyphenol research. Vol. 2. Wiley Blackwell. 2010. p. 238-254