Red clover derived isoflavones: metabolism and physiological effects in cattle and sheep and their concentrations in milk produced for human consumption

Juhani Taponen; Eeva A. Mustonen; Lea Kontio; Ilkka Saastamoinen; Aila Vanhatalo; Hannu Saloniemi; Kristiina Wähälä

Red clover derived isoflavones: metabolism and physiological effects in cattle and sheep and their concentrations in milk produced for human consumption

Juhani Taponen, Eeva A. Mustonen, Lea Kontio, Ilkka Saastamoinen, Aila Vanhatalo, Hannu Saloniemi, Kristiina Wähälä

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Scientific › peer-review

Original language	English
Title of host publication	Recent advances in polyphenol research
Editors	Celestino Santos-Buelga, Maria Teresa Escribano-Bailon, Vincenzo Lattanzio
Number of pages	17
Volume	2
Publisher	Wiley Blackwell
Publication date	2010
Pages	238-254
ISBN (Print)	9781405193993
Publication status	Published - 2010
MoE publication type	A3 Book chapter

Fields of Science

413 Veterinary science
412 Animal science, dairy science
116 Chemical sciences

Cite this

Taponen, J., Mustonen, E. A., Kontio, L., Saastamoinen, I., Vanhatalo, A., Saloniemi, H., & Wähälä, K. (2010). Red clover derived isoflavones: metabolism and physiological effects in cattle and sheep and their concentrations in milk produced for human consumption. In C. Santos-Buelga, M. T. Escribano-Bailon, & V. Lattanzio (Eds.), Recent advances in polyphenol research (Vol. 2, pp. 238-254). Wiley Blackwell.

Taponen, Juhani ; Mustonen, Eeva A. ; Kontio, Lea et al. / Red clover derived isoflavones : metabolism and physiological effects in cattle and sheep and their concentrations in milk produced for human consumption. Recent advances in polyphenol research. editor / Celestino Santos-Buelga ; Maria Teresa Escribano-Bailon ; Vincenzo Lattanzio. Vol. 2 Wiley Blackwell, 2010. pp. 238-254

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title = "Red clover derived isoflavones: metabolism and physiological effects in cattle and sheep and their concentrations in milk produced for human consumption",

keywords = "413 Veterinary science, 412 Animal science, dairy science, 116 Chemical sciences",

author = "Juhani Taponen and Mustonen, {Eeva A.} and Lea Kontio and Ilkka Saastamoinen and Aila Vanhatalo and Hannu Saloniemi and Kristiina W{\"a}h{\"a}l{\"a}",

year = "2010",

language = "English",

isbn = "9781405193993",

volume = "2",

pages = "238--254",

editor = "Santos-Buelga, {Celestino } and Escribano-Bailon, {Maria Teresa } and Lattanzio, {Vincenzo }",

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Taponen, J , Mustonen, EA, Kontio, L, Saastamoinen, I, Vanhatalo, A, Saloniemi, H & Wähälä, K 2010, Red clover derived isoflavones: metabolism and physiological effects in cattle and sheep and their concentrations in milk produced for human consumption. in C Santos-Buelga, MT Escribano-Bailon & V Lattanzio (eds), Recent advances in polyphenol research. vol. 2, Wiley Blackwell, pp. 238-254.

Red clover derived isoflavones: metabolism and physiological effects in cattle and sheep and their concentrations in milk produced for human consumption. / Taponen, Juhani ; Mustonen, Eeva A.; Kontio, Lea et al.
Recent advances in polyphenol research. ed. / Celestino Santos-Buelga; Maria Teresa Escribano-Bailon; Vincenzo Lattanzio. Vol. 2 Wiley Blackwell, 2010. p. 238-254.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Scientific › peer-review

TY - CHAP

T1 - Red clover derived isoflavones

T2 - metabolism and physiological effects in cattle and sheep and their concentrations in milk produced for human consumption

AU - Taponen, Juhani

AU - Mustonen, Eeva A.

AU - Kontio, Lea

AU - Saastamoinen, Ilkka

AU - Vanhatalo, Aila

AU - Saloniemi, Hannu

AU - Wähälä, Kristiina

PY - 2010

Y1 - 2010

KW - 413 Veterinary science

KW - 412 Animal science, dairy science

KW - 116 Chemical sciences

M3 - Chapter

SN - 9781405193993

VL - 2

SP - 238

EP - 254

BT - Recent advances in polyphenol research

A2 - Santos-Buelga, Celestino

A2 - Escribano-Bailon, Maria Teresa

A2 - Lattanzio, Vincenzo

PB - Wiley Blackwell

ER -

Taponen J , Mustonen EA, Kontio L, Saastamoinen I, Vanhatalo A, Saloniemi H et al. Red clover derived isoflavones: metabolism and physiological effects in cattle and sheep and their concentrations in milk produced for human consumption. In Santos-Buelga C, Escribano-Bailon MT, Lattanzio V, editors, Recent advances in polyphenol research. Vol. 2. Wiley Blackwell. 2010. p. 238-254