Relationships of gut microbiota, short-chain fatty acids, inflammation, and the gut barrier in Parkinson's disease

Velma T. E. Aho, Madelyn C. Houser, Pedro A. B. Pereira, Jianjun Chang, Knut Rudi, Lars Paulin, Vicki Hertzberg, Petri Auvinen, Malu G. Tansey, Filip Scheperjans

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
Article number6
JournalMolecular Neurodegeneration
Issue number1
Number of pages14
Publication statusPublished - 8 Feb 2021
MoE publication typeA1 Journal article-refereed

Fields of Science

  • Parkinson&#8217
  • s disease
  • Microbiota
  • Intestine
  • Inflammation
  • Short-chain fatty acids
  • 3124 Neurology and psychiatry
  • 3112 Neurosciences

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