@article{2b54564ac7ba4e34a6c2dad34ff46424,
title = "Reorganisation of starch, proteins and lipids in extrusion of oats",
keywords = "Oats, Extrusion, Specific mechanical energy, Lipids, CORN FLOUR, BEHAVIOR, COOKING, LIPASE, GRITS, 416 Food Science",
author = "Timo Moisio and Pirkko Forssell and Riitta Partanen and Annelie Damerau and Hill, \{Sandra E.\}",
year = "2015",
month = jul,
doi = "10.1016/j.jcs.2015.04.001",
language = "English",
volume = "64",
pages = "48--55",
journal = "Journal of Cereal Science",
issn = "0733-5210",
publisher = "Academic press",
}