Replacing Animal-Based Proteins with Plant-Based Proteins Changes the Composition of a Whole Nordic Diet-A Randomised Clinical Trial in Healthy Finnish Adults

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
Article number943
JournalNutrients
Volume12
Issue number4
Number of pages16
ISSN2072-6643
DOIs
Publication statusPublished - 28 Mar 2020
MoE publication typeA1 Journal article-refereed

Fields of Science

  • plant protein
  • animal protein
  • whole diet
  • protein
  • fibre
  • lipoproteins
  • plant-based
  • dietary intake
  • dietary fatty acids
  • 3143 Nutrition
  • 416 Food Science

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