Replacing dietary animal-source proteins with plant-source proteins changes dietary intake and status of vitamins and minerals in healthy adults: a 12-week randomized controlled trial

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalEuropean Journal of Nutrition
Volume61
Pages (from-to)1391-1404
Number of pages14
ISSN1436-6207
DOIs
Publication statusPublished - Apr 2022
MoE publication typeA1 Journal article-refereed

Fields of Science

  • Animal-based foods
  • Plant-based foods
  • Flexitarian diet
  • Group B vitamins
  • Iron status
  • Iodine status
  • IRON STATUS
  • IODINE DEFICIENCY
  • MEAT-EATERS
  • EPIC-OXFORD
  • NUTRITION
  • BIOMARKERS
  • VEGETARIAN
  • CONSUMPTION
  • FOLATE
  • ABSORPTION
  • 3143 Nutrition

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