Role of csp genes in NaCl, pH, and ethanol stress response and motility in Clostridium botulinum ATCC 3502

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalFood Microbiology
Volume46
Pages (from-to)463-470
Number of pages8
ISSN0740-0020
DOIs
Publication statusPublished - Apr 2015
MoE publication typeA1 Journal article-refereed

Fields of Science

  • Clostridium botulinum
  • cspA
  • cspB
  • cspC
  • Stress response
  • Motility
  • FOOD-BORNE BOTULISM
  • COLD SHOCK PROTEIN
  • LISTERIA-MONOCYTOGENES
  • ESCHERICHIA-COLI
  • GROWTH
  • TEMPERATURES
  • EXPRESSION
  • TOLERANCE
  • PRODUCTS
  • STRAINS
  • 416 Food Science
  • 413 Veterinary science

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