@article{f192d14cb5ba4ec4bfab8f404a107889,
title = "Role of csp genes in NaCl, pH, and ethanol stress response and motility in Clostridium botulinum ATCC 3502",
keywords = "Clostridium botulinum, cspA, cspB, cspC, Stress response, Motility, FOOD-BORNE BOTULISM, COLD SHOCK PROTEIN, LISTERIA-MONOCYTOGENES, ESCHERICHIA-COLI, GROWTH, TEMPERATURES, EXPRESSION, TOLERANCE, PRODUCTS, STRAINS, 416 Food Science, 413 Veterinary science",
author = "Yagmur Derman and Henna S{\"o}derholm and Miia Lindstr{\"o}m and Hannu Korkeala",
year = "2015",
month = apr,
doi = "10.1016/j.fm.2014.09.004",
language = "English",
volume = "46",
pages = "463--470",
journal = "Food Microbiology",
issn = "0740-0020",
publisher = "Academic press",
}