Rye bran as fermentation matrix boosts in situ dextran production by Weissella confusa compared to wheat bran

Ilkka Kajala; Jari Mäkelä; Rossana Coda; Shraddha Shukla; Qiao Shi; Ndegwa Henry Maina; Riikka Juvonen; Päivi Ekholm; Arun Goyal; Maija Tenkanen; Kati Katina

doi:10.1007/s00253-015-7189-6

Rye bran as fermentation matrix boosts in situ dextran production by Weissella confusa compared to wheat bran

Ilkka Kajala, Jari Mäkelä, Rossana Coda, Shraddha Shukla, Qiao Shi, Ndegwa Henry Maina, Riikka Juvonen, Päivi Ekholm, Arun Goyal, Maija Tenkanen, Kati Katina

Research output: Contribution to journal › Article › Scientific › peer-review

Original language	English
Journal	Applied Microbiology and Biotechnology
Volume	100
Issue number	8
Pages (from-to)	3499-3510
Number of pages	12
ISSN	0175-7598
DOIs	https://doi.org/10.1007/s00253-015-7189-6
Publication status	Published - Apr 2016
MoE publication type	A1 Journal article-refereed

Fields of Science

Bran
Fermentation
Exopolysaccharide
Dextran
Weissella
LACTIC-ACID BACTERIA
REUTERI TMW 1.106
SOURDOUGH FERMENTATION
OPTIMIZATION
GLUCAN
BREAD
FIBER
LACTOBACILLI
FRACTIONS
XYLANASE
416 Food Science
220 Industrial biotechnology
1183 Plant biology, microbiology, virology

Access to Document

10.1007/s00253-015-7189-6

Projects

1 Finished

Molecular and functional characterization of dextran production in Weissella spp. - Superior dextran producers for cereal applications (WISEDextran)

Shi, Q., Maina, N., Pitkänen, L., Virkki, L. & Tenkanen, M.

01/01/2012 → 31/12/2014

Project: Research project

Cite this

Kajala, I., Mäkelä, J., Coda, R., Shukla, S., Shi, Q., Maina, N. H., Juvonen, R., Ekholm, P., Goyal, A., Tenkanen, M., & Katina, K. (2016). Rye bran as fermentation matrix boosts in situ dextran production by Weissella confusa compared to wheat bran. Applied Microbiology and Biotechnology, 100(8), 3499-3510. https://doi.org/10.1007/s00253-015-7189-6

Kajala, Ilkka ; Mäkelä, Jari ; Coda, Rossana ; Shukla, Shraddha ; Shi, Qiao ; Maina, Ndegwa Henry ; Juvonen, Riikka ; Ekholm, Päivi ; Goyal, Arun ; Tenkanen, Maija ; Katina, Kati. / Rye bran as fermentation matrix boosts in situ dextran production by Weissella confusa compared to wheat bran. In: Applied Microbiology and Biotechnology. 2016 ; Vol. 100, No. 8. pp. 3499-3510.

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title = "Rye bran as fermentation matrix boosts in situ dextran production by Weissella confusa compared to wheat bran",

keywords = "Bran, Fermentation, Exopolysaccharide, Dextran, Weissella, LACTIC-ACID BACTERIA, REUTERI TMW 1.106, SOURDOUGH FERMENTATION, OPTIMIZATION, GLUCAN, BREAD, FIBER, LACTOBACILLI, FRACTIONS, XYLANASE, 416 Food Science, 220 Industrial biotechnology, 1183 Plant biology, microbiology, virology",

author = "Ilkka Kajala and Jari M{\"a}kel{\"a} and Rossana Coda and Shraddha Shukla and Qiao Shi and Maina, {Ndegwa Henry} and Riikka Juvonen and P{\"a}ivi Ekholm and Arun Goyal and Maija Tenkanen and Kati Katina",

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doi = "10.1007/s00253-015-7189-6",

language = "English",

volume = "100",

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journal = "Applied Microbiology and Biotechnology",

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Rye bran as fermentation matrix boosts in situ dextran production by Weissella confusa compared to wheat bran. / Kajala, Ilkka; Mäkelä, Jari; Coda, Rossana; Shukla, Shraddha; Shi, Qiao; Maina, Ndegwa Henry; Juvonen, Riikka; Ekholm, Päivi; Goyal, Arun; Tenkanen, Maija ; Katina, Kati.

In: Applied Microbiology and Biotechnology, Vol. 100, No. 8, 04.2016, p. 3499-3510.

Research output: Contribution to journal › Article › Scientific › peer-review

TY - JOUR

T1 - Rye bran as fermentation matrix boosts in situ dextran production by Weissella confusa compared to wheat bran

AU - Kajala, Ilkka

AU - Mäkelä, Jari

AU - Coda, Rossana

AU - Shukla, Shraddha

AU - Shi, Qiao

AU - Maina, Ndegwa Henry

AU - Juvonen, Riikka

AU - Ekholm, Päivi

AU - Goyal, Arun

AU - Tenkanen, Maija

AU - Katina, Kati

PY - 2016/4

Y1 - 2016/4

KW - Bran

KW - Fermentation

KW - Exopolysaccharide

KW - Dextran

KW - Weissella

KW - LACTIC-ACID BACTERIA

KW - REUTERI TMW 1.106

KW - SOURDOUGH FERMENTATION

KW - OPTIMIZATION

KW - GLUCAN

KW - BREAD

KW - FIBER

KW - LACTOBACILLI

KW - FRACTIONS

KW - XYLANASE

KW - 416 Food Science

KW - 220 Industrial biotechnology

KW - 1183 Plant biology, microbiology, virology

U2 - 10.1007/s00253-015-7189-6

DO - 10.1007/s00253-015-7189-6

M3 - Article

VL - 100

SP - 3499

EP - 3510

JO - Applied Microbiology and Biotechnology

JF - Applied Microbiology and Biotechnology

SN - 0175-7598

IS - 8

ER -