| Original language | English |
|---|---|
| Journal | Applied Microbiology and Biotechnology |
| Volume | 100 |
| Issue number | 8 |
| Pages (from-to) | 3499-3510 |
| Number of pages | 12 |
| ISSN | 0175-7598 |
| DOIs | |
| Publication status | Published - Apr 2016 |
| MoE publication type | A1 Journal article-refereed |
Fields of Science
- Bran
- Fermentation
- Exopolysaccharide
- Dextran
- Weissella
- LACTIC-ACID BACTERIA
- REUTERI TMW 1.106
- SOURDOUGH FERMENTATION
- OPTIMIZATION
- GLUCAN
- BREAD
- FIBER
- LACTOBACILLI
- FRACTIONS
- XYLANASE
- 416 Food Science
- 220 Industrial biotechnology
- 1183 Plant biology, microbiology, virology
Cite this
}
Rye bran as fermentation matrix boosts in situ dextran production by Weissella confusa compared to wheat bran. / Kajala, Ilkka; Mäkelä, Jari; Coda, Rossana; Shukla, Shraddha; Shi, Qiao; Maina, Ndegwa Henry; Juvonen, Riikka; Ekholm, Päivi; Goyal, Arun; Tenkanen, Maija; Katina, Kati.
In: Applied Microbiology and Biotechnology, Vol. 100, No. 8, 04.2016, p. 3499-3510.Research output: Contribution to journal › Article › Scientific › peer-review
TY - JOUR
T1 - Rye bran as fermentation matrix boosts in situ dextran production by Weissella confusa compared to wheat bran
AU - Kajala, Ilkka
AU - Mäkelä, Jari
AU - Coda, Rossana
AU - Shukla, Shraddha
AU - Shi, Qiao
AU - Maina, Ndegwa Henry
AU - Juvonen, Riikka
AU - Ekholm, Päivi
AU - Goyal, Arun
AU - Tenkanen, Maija
AU - Katina, Kati
PY - 2016/4
Y1 - 2016/4
KW - Bran
KW - Fermentation
KW - Exopolysaccharide
KW - Dextran
KW - Weissella
KW - LACTIC-ACID BACTERIA
KW - REUTERI TMW 1.106
KW - SOURDOUGH FERMENTATION
KW - OPTIMIZATION
KW - GLUCAN
KW - BREAD
KW - FIBER
KW - LACTOBACILLI
KW - FRACTIONS
KW - XYLANASE
KW - 416 Food Science
KW - 220 Industrial biotechnology
KW - 1183 Plant biology, microbiology, virology
U2 - 10.1007/s00253-015-7189-6
DO - 10.1007/s00253-015-7189-6
M3 - Article
VL - 100
SP - 3499
EP - 3510
JO - Applied Microbiology and Biotechnology
JF - Applied Microbiology and Biotechnology
SN - 0175-7598
IS - 8
ER -