Rye bran as fermentation matrix boosts in situ dextran production by Weissella confusa compared to wheat bran

Ilkka Kajala, Jari Mäkelä, Rossana Coda, Shraddha Shukla, Qiao Shi, Ndegwa Henry Maina, Riikka Juvonen, Päivi Ekholm, Arun Goyal, Maija Tenkanen, Kati Katina

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalApplied Microbiology and Biotechnology
Volume100
Issue number8
Pages (from-to)3499-3510
Number of pages12
ISSN0175-7598
DOIs
Publication statusPublished - Apr 2016
MoE publication typeA1 Journal article-refereed

Fields of Science

  • Bran
  • Fermentation
  • Exopolysaccharide
  • Dextran
  • Weissella
  • LACTIC-ACID BACTERIA
  • REUTERI TMW 1.106
  • SOURDOUGH FERMENTATION
  • OPTIMIZATION
  • GLUCAN
  • BREAD
  • FIBER
  • LACTOBACILLI
  • FRACTIONS
  • XYLANASE
  • 416 Food Science
  • 220 Industrial biotechnology
  • 1183 Plant biology, microbiology, virology

Cite this

@article{e4eba7c0abf34a228fac119ed592675c,
title = "Rye bran as fermentation matrix boosts in situ dextran production by Weissella confusa compared to wheat bran",
keywords = "Bran, Fermentation, Exopolysaccharide, Dextran, Weissella, LACTIC-ACID BACTERIA, REUTERI TMW 1.106, SOURDOUGH FERMENTATION, OPTIMIZATION, GLUCAN, BREAD, FIBER, LACTOBACILLI, FRACTIONS, XYLANASE, 416 Food Science, 220 Industrial biotechnology, 1183 Plant biology, microbiology, virology",
author = "Ilkka Kajala and Jari M{\"a}kel{\"a} and Rossana Coda and Shraddha Shukla and Qiao Shi and Maina, {Ndegwa Henry} and Riikka Juvonen and P{\"a}ivi Ekholm and Arun Goyal and Maija Tenkanen and Kati Katina",
year = "2016",
month = "4",
doi = "10.1007/s00253-015-7189-6",
language = "English",
volume = "100",
pages = "3499--3510",
journal = "Applied Microbiology and Biotechnology",
issn = "0175-7598",
publisher = "Springer",
number = "8",

}

Rye bran as fermentation matrix boosts in situ dextran production by Weissella confusa compared to wheat bran. / Kajala, Ilkka; Mäkelä, Jari; Coda, Rossana; Shukla, Shraddha; Shi, Qiao; Maina, Ndegwa Henry; Juvonen, Riikka; Ekholm, Päivi; Goyal, Arun; Tenkanen, Maija; Katina, Kati.

In: Applied Microbiology and Biotechnology, Vol. 100, No. 8, 04.2016, p. 3499-3510.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Rye bran as fermentation matrix boosts in situ dextran production by Weissella confusa compared to wheat bran

AU - Kajala, Ilkka

AU - Mäkelä, Jari

AU - Coda, Rossana

AU - Shukla, Shraddha

AU - Shi, Qiao

AU - Maina, Ndegwa Henry

AU - Juvonen, Riikka

AU - Ekholm, Päivi

AU - Goyal, Arun

AU - Tenkanen, Maija

AU - Katina, Kati

PY - 2016/4

Y1 - 2016/4

KW - Bran

KW - Fermentation

KW - Exopolysaccharide

KW - Dextran

KW - Weissella

KW - LACTIC-ACID BACTERIA

KW - REUTERI TMW 1.106

KW - SOURDOUGH FERMENTATION

KW - OPTIMIZATION

KW - GLUCAN

KW - BREAD

KW - FIBER

KW - LACTOBACILLI

KW - FRACTIONS

KW - XYLANASE

KW - 416 Food Science

KW - 220 Industrial biotechnology

KW - 1183 Plant biology, microbiology, virology

U2 - 10.1007/s00253-015-7189-6

DO - 10.1007/s00253-015-7189-6

M3 - Article

VL - 100

SP - 3499

EP - 3510

JO - Applied Microbiology and Biotechnology

JF - Applied Microbiology and Biotechnology

SN - 0175-7598

IS - 8

ER -