@article{527253aa3f5a479da37831cb2b538245,
title = "Safety of 3 '-Sialyllactose (3 '-SL) sodium salt as a novel food pursuant to Regulation (EU) 2015/2283",
keywords = "3 '-Sialyllactose, 3 '-SL, human milk oligosaccharide, HMO, HiMO, novel food, safety, HUMAN-MILK OLIGOSACCHARIDES, URINARY-EXCRETION, INFANTS, 416 Food Science",
author = "{EFSA Panel Nutr Novel Foods Food} and Dominique Turck and Jacqueline Castenmiller and {De Henauw}, Stefaan and Hirsch-Ernst, {Karen Ildico} and John Kearney and Alexandre Maciuk and Inge Mangelsdorf and McArdle, {Harry J.} and Androniki Naska and Carmen Pelaez and Kristina Pentieva and Alfonso Siani and Frank Thies and Sophia Tsabouri and Marco Vinceti and Francesco Cubadda and Engel, {Karl Heinz} and Thomas Frenzel and Marina Heinonen and Rosangela Marchelli and Monika Neuhauser-Berthold and Morten Poulsen and Schlatter, {Josef Rudolf} and {van Loveren}, Henk and Paolo Colombo and Knutsen, {Helle Katrine}",
year = "2020",
month = may,
doi = "10.2903/j.efsa.2020.6098",
language = "English",
volume = "18",
journal = "EFSA Journal",
issn = "2314-9396",
publisher = "EFSA European Food Safety Authority",
number = "5",
}