@article{b8899bc529e54ad5b0c0774487a7fd5f,
title = "Safety of betaine as a novel food pursuant to Regulation (EU) 2015/2283",
keywords = "betaine, novel food, intake assessment, 416 Food Science",
author = "{EFSA Panel Nutr Novel Foods Food A} and Dominique Turck and Jacqueline Castenmiller and {de Henauw}, Stefaan and Hirsch-Ernst, {Karen Ildico} and John Kearney and Alexandre Maciuk and Inge Mangelsdorf and McArdle, {Harry J.} and Androniki Naska and Carmen Pelaez and Kristina Pentieva and Alfonso Siani and Frank Thies and Sophia Tsabouri and Marco Vinceti and Francesco Cubadda and Engel, {Karl Heinz} and Thomas Frenzel and Marina Heinonen and Rosangela Marchelli and Monika Neuhauser-Berthold and Annette Poting and Morten Poulsen and Yolanda Sanz and Schlatter, {Josef Rudolf} and {van Loveren}, Henk and Emanuela Turla and Knutsen, {Helle Katrine}",
year = "2019",
month = apr,
doi = "10.2903/j.efsa.2019.5658",
language = "English",
volume = "17",
journal = "EFSA Journal",
issn = "2314-9396",
publisher = "EFSA European Food Safety Authority",
number = "4",
}