@article{173c3fb9e094479da2ec8fbb962be851,
title = "Safety of egg membrane hydrolysate as a novel food pursuant to Regulation (EU) 2015/2283",
keywords = "egg membrane hydrolysate, novel food, safety, MUTAGENICITY TEST, 416 Food Science",
author = "{EFSA Panel Dietetic Products Nutr} and Dominique Turck and Jean-Louis Bresson and Barbara Burlingame and Tara Dean and Susan Fairweather-Tait and Marina Heinonen and Hirsch-Ernst, {Karen Ildico} and Inge Mangelsdorf and McArdle, {Harry J.} and Androniki Naska and Monika Neuhauser-Berthold and Grazyna Nowicka and Kristina Pentieva and Yolanda Sanz and Alfonso Siani and Anders Sjodin and Martin Stern and Daniel Tome and Marco Vinceti and Peter Willatts and Karl-Heinz Engel and Rosangela Marchelli and Annette Poting and Schlatter, {Josef Rudolf} and Reinhard Ackerl and {van Loveren}, Henk",
year = "2018",
month = jul,
doi = "10.2903/j.efsa.2018.5363",
language = "English",
volume = "16",
journal = "EFSA Journal",
issn = "1831-4732",
publisher = "EFSA European Food Safety Authority",
number = "7",
}