Abstract
Lilja, S. & Salovaara, H. Salt content in bakery-made breads. Poster. Pages 258-260 in "The Nordic Cereal Industry in an Integrating Europe", T. Aalto-Kaarlehto and H. Salovaara (eds.), Proceedings from the 25th Nordic Cereal Congress, June 6─9, 1993, Helsinki, Helsinki University Press.
Original language | English |
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Title of host publication | "The Nordic Cereal Industry in an Integrating Europe : Proceedings from the 25th Nordic Cereal Congress |
Editors | Tiina Aalto-Kaarlehto, Hannu Salovaara |
Publisher | Helsingin yliopisto, elintarviketeknologian laitos |
Publication date | 1993 |
Pages | 258-260 |
Publication status | Published - 1993 |
MoE publication type | B3 Article in conference proceedings |
Event | 25th Nordic Cereal Congress - Helsinki, Finland Duration: 1 Jan 1800 → … Conference number: 25 |