SANDWICHES AND MILK WITH VARYING FAT AND SODIUM CONTENTS: WHAT IS THE BEST COMBINATION?

Hely Tuorila, A Lehtovaara, I Matuszewska

Research output: Contribution to journal › Article › Scientific › peer-review

Fields of Science

@article{2ee147c08b714a5f97c4a76938d80365,

title = "SANDWICHES AND MILK WITH VARYING FAT AND SODIUM CONTENTS: WHAT IS THE BEST COMBINATION?",

keywords = "416 Food Science",

author = "Hely Tuorila and A Lehtovaara and I Matuszewska",

year = "1990",

language = "English",

volume = "2",

pages = "223--231",

journal = "Food Quality and Preference",

issn = "0950-3293",

publisher = "ELSEVIER SCI IRELAND LTD",

}