SANDWICHES AND MILK WITH VARYING FAT AND SODIUM CONTENTS: WHAT IS THE BEST COMBINATION?

Hely Tuorila, A Lehtovaara, I Matuszewska

    Research output: Contribution to journalArticleScientificpeer-review

    Original languageEnglish
    JournalFood Quality and Preference
    Volume2
    Pages (from-to)223-231
    Number of pages9
    ISSN0950-3293
    Publication statusPublished - 1990
    MoE publication typeA1 Journal article-refereed

    Fields of Science

    • 416 Food Science

    Cite this

    @article{2ee147c08b714a5f97c4a76938d80365,
    title = "SANDWICHES AND MILK WITH VARYING FAT AND SODIUM CONTENTS: WHAT IS THE BEST COMBINATION?",
    keywords = "416 Food Science",
    author = "Hely Tuorila and A Lehtovaara and I Matuszewska",
    year = "1990",
    language = "English",
    volume = "2",
    pages = "223--231",
    journal = "Food Quality and Preference",
    issn = "0950-3293",
    publisher = "ELSEVIER SCI IRELAND LTD",

    }

    SANDWICHES AND MILK WITH VARYING FAT AND SODIUM CONTENTS: WHAT IS THE BEST COMBINATION? / Tuorila, Hely; Lehtovaara, A; Matuszewska, I.

    In: Food Quality and Preference, Vol. 2, 1990, p. 223-231.

    Research output: Contribution to journalArticleScientificpeer-review

    TY - JOUR

    T1 - SANDWICHES AND MILK WITH VARYING FAT AND SODIUM CONTENTS: WHAT IS THE BEST COMBINATION?

    AU - Tuorila, Hely

    AU - Lehtovaara, A

    AU - Matuszewska, I

    PY - 1990

    Y1 - 1990

    KW - 416 Food Science

    M3 - Article

    VL - 2

    SP - 223

    EP - 231

    JO - Food Quality and Preference

    JF - Food Quality and Preference

    SN - 0950-3293

    ER -