@article{c9d2194ccbbf45efb34a82e639462b38,
title = "Sarcoplasmic and myofibril-bound calpains during storage of pork longissimus muscle: New insights on protein degradation",
keywords = "416 Food Science, Calcium, Calpain-1, Calpain-2, Desmin, Myofibril-bound calpain, Postmortem proteolysis, POSTMORTEM STORAGE, WATER-HOLDING CAPACITY, TENDERIZATION, PROTEOLYSIS, MEAT, TEMPERATURE, MU-CALPAIN, CALLIPYGE, CALPASTATIN, TENDERNESS",
author = "Jian Lyu and Per Ertbjerg",
note = "Publisher Copyright: {\textcopyright} 2021 The Authors",
year = "2022",
month = mar,
day = "15",
doi = "10.1016/j.foodchem.2021.131347",
language = "English",
volume = "372",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "ELSEVIER SCI IRELAND LTD",
}