School mealtime as a pedagogical event

Kristiina Janhonen, Gurpinder Singh Lalli

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Abstract

This chapter aspires to advance discussion of school mealtimes as a pedagogical event. We explore school meal situations from three complementary perspectives: (1) institutional arrangements, (2) multisensory experiences and (3) commensality and interaction. We suggest this framework as a tool for further research in building a more overarching conceptualisation of school mealtimes as an event that supports learning. We conclude that strengthening the pedagogical impact of school mealtimes requires making its educational aims more seamlessly a part of the pedagogical activities of schools, and suggest that further development work is needed, for example, in terms of professional training of school staff, school-level organisation, acknowledgement of the school dining room space as a multisensorial learning environment, as well as acknowledging potentially contesting aspirations of school actors. Further opportunities to strengthen the pedagogical impact of school mealtimes can include stronger collaboration with classroom-based teaching, as well as with parents and homes. We call for continuous research and conceptual development work on how this mundane, complex and institutionalised event can support students’ learning, and potentially change how we interpret food in the everyday.

https://www.taylorfrancis.com/chapters/edit/10.4324/9781003294962-4/school-mealtime-pedagogical-event-kristiina-janhonen-gurpinder-singh-lalli
Original languageEnglish
Title of host publicationFood Futures in Education and Society 
EditorsGurpinder Singh Lalli, Angela Turner, Marion Rutland
Number of pages13
Place of PublicationLondon
PublisherRoutledge
Publication date31 Jul 2023
Edition1
ISBN (Electronic)9781003294962
DOIs
Publication statusPublished - 31 Jul 2023
MoE publication typeA3 Book chapter

Fields of Science

  • 516 Educational sciences

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