Scientific Opinion on the safety of ‘heat-treated milk products fermented with Bacteroides xylanisolvens DSM 23964’ as a novel food

EFSA Scientific Panel NDA

Research output: Contribution to journalArticleScientific

Original languageEnglish
Article number3956
JournalEFSA Journal
Volume13
Issue number1
Number of pages18
ISSN2314-9396
DOIs
Publication statusPublished - 9 Jan 2015
MoE publication typeB1 Journal article

Fields of Science

  • 416 Food Science

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