Second International Symposium on Gluten-Free Cereal Products and Beverages

Hannu Salovaara, Jussi Loponen, Päivi Kanerva, Sanna Luoto, Tuula Sontag-Strohm

Research output: Contribution to journalArticleProfessional

Original languageEnglish
JournalCereal Foods World
Volume55
Issue number6
Pages (from-to)301-303
Number of pages3
ISSN0146-6283
DOIs
Publication statusPublished - 2010
MoE publication typeD1 Article in a trade journal

Fields of Science

  • 415 Other agricultural sciences

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