Second International Symposium on Gluten-Free Cereal Products and Beverages

Hannu Salovaara; Jussi Loponen; Päivi Kanerva; Sanna Luoto; Tuula Sontag-Strohm

doi:10.1094/CFW-55-6-0301

Second International Symposium on Gluten-Free Cereal Products and Beverages

Hannu Salovaara, Jussi Loponen, Päivi Kanerva, Sanna Luoto, Tuula Sontag-Strohm

Research output: Contribution to journal › Article › Professional

Original language	English
Journal	Cereal Foods World
Volume	55
Issue number	6
Pages (from-to)	301-303
Number of pages	3
ISSN	0146-6283
DOIs	https://doi.org/10.1094/CFW-55-6-0301
Publication status	Published - 2010
MoE publication type	D1 Article in a trade journal

Fields of Science

415 Other agricultural sciences

Access to Document

10.1094/CFW-55-6-0301

Manglin-Food
Salovaara, H. (Principal Investigator), Loponen, J. (Project manager), Kanerva, P. (Participant), Sontag-Strohm, T. (Participant) & Brinck, O. (Participant)
01/01/2007 → 30/06/2011
Project: Research project

Cite this

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title = "Second International Symposium on Gluten-Free Cereal Products and Beverages",

keywords = "415 Other agricultural sciences, elintarviketieteet, keliakia , ruokaintoleranssit, ruokaturvallisuus",

author = "Hannu Salovaara and Jussi Loponen and P{\"a}ivi Kanerva and Sanna Luoto and Tuula Sontag-Strohm",

year = "2010",

doi = "10.1094/CFW-55-6-0301",

language = "English",

volume = "55",

pages = "301--303",

journal = "Cereal Foods World",

issn = "0146-6283",

publisher = "American Association of Cereal Chemists",

number = "6",

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TY - JOUR

T1 - Second International Symposium on Gluten-Free Cereal Products and Beverages

AU - Salovaara, Hannu

AU - Loponen, Jussi

AU - Kanerva, Päivi

AU - Luoto, Sanna

AU - Sontag-Strohm, Tuula

PY - 2010

Y1 - 2010

KW - 415 Other agricultural sciences

KW - elintarviketieteet

KW - keliakia

KW - ruokaintoleranssit

KW - ruokaturvallisuus

U2 - 10.1094/CFW-55-6-0301

DO - 10.1094/CFW-55-6-0301

M3 - Article

SN - 0146-6283

VL - 55

SP - 301

EP - 303

JO - Cereal Foods World

JF - Cereal Foods World

IS - 6

ER -

Second International Symposium on Gluten-Free Cereal Products and Beverages

Fields of Science

Access to Document

Projects

Manglin-Food

Cite this