Selvitys lähiruoan osuudesta julkisissa keittiöissä valmistunut

Research output: Contribution to journal › Article › Professional

Fields of Science

The change in the use of local foods in public kitchens and its regional economic effects
Viitaharju, L. (Project manager), Kujala, S. (Participant), Hakala, O. (Participant), Trogen, A. (Participant) & Törmä, H. (Participant)
16/08/2019 → 31/01/2020
Project: Research project

@article{7d82b0cf5f3c452798030197bb5c8a93,

title = "Selvitys l{\"a}hiruoan osuudesta julkisissa keitti{\"o}iss{\"a} valmistunut",

keywords = "416 Elintarviketieteet, 415 Muut maataloustieteet",

author = "Leena Viitaharju and Susanna Kujala",

year = "2020",

month = mar,

day = "11",

language = "suomi",

journal = "Aitoja makuja",

issn = "2343-3728",

publisher = "Turun yliopiston Brahea-keskus",

}