Skip to main navigation Skip to search Skip to main content

Sensory and Consumer Research Has a Role in Supporting Sustainability of the Food System

Research output: Contribution to journalEditorialScientific

Original languageEnglish
Article number1958
JournalFoods
Volume11
Issue number13
Number of pages5
ISSN2304-8158
DOIs
Publication statusPublished - Jul 2022
MoE publication typeB1 Journal article

Fields of Science

  • 416 Food Science
  • 1172 Environmental sciences

Cite this