SENSORY CHARACTERISTIC OF SOME AROMA COMPOUNDS APPEARING AS PRODUCTS OF AMINO-ACID SUGAR REACTIONS

N BARYLKOPIKIELNA, H TUORILA, E PIETRZAK

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalMolecular Nutrition & Food Research
Volume24
Pages (from-to)21-28
Number of pages8
ISSN1613-4125
Publication statusPublished - 1980
MoE publication typeA1 Journal article-refereed

Fields of Science

  • 416 Food Science

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