@article{533b66940ad1414fbedcedb8c2ad2794,
title = "Sensory education decreases food neophobia score and encourages trying unfamiliar foods in 8-12-year-old children",
keywords = "School children, Sensory education, Food neophobia, Unfamiliar food, MEAL PATTERNS, PREFERENCES, ACCEPTANCE, EXPOSURE, ADOLESCENTS, CHILDHOOD, HUMANS, DIET, WILLINGNESS, INFORMATION, 415 Other agricultural sciences, 416 Food Science",
author = "Sari Mustonen and Hely Tuorila",
year = "2010",
doi = "10.1016/j.foodqual.2009.09.001",
language = "English",
volume = "21",
pages = "353--360",
journal = "Food Quality and Preference",
issn = "0950-3293",
publisher = "Elsevier Ltd. ",
}