Spices to Control COVID-19 Symptoms: Yes, but Not Only ...

Jean Bousquet, Wienczyslawa Czarlewski, Torsten Zuberbier, Joaquim Mullol, Hubert Blain, Jean-Paul Cristol, Rafael De La Torre, Vincent Le Moing, Nieves Pizarro Lozano, Anna Bedbrook, Ioana Agache, Cezmi A. Akdis, G. Walter Canonica, Alvaro A. Cruz, Alessandro Fiocchi, Joao A. Fonseca, Susana Fonseca, Bilun Gemicioglu, Tari Haahtela, Guido IaccarinoJuan Carlos Ivancevich, Marek Jutel, Ludger Klimek, Piotr Kuna, Desiree E. Larenas-Linnemann, Erik Melen, Yoshitaka Okamoto, Nikolaos G. Papadopoulos, Oliver Pfaar, Jacques Reynes, Yves Rolland, Philip W. Rouadi, Boleslaw Samolinski, Aziz Sheikh, Sanna Toppila-Salmi, Arunas Valiulis, Hak-Jong Choi, Hyun Ju Kim, Josep M. Anto

Research output: Contribution to journalEditorialScientificpeer-review

Original languageEnglish
JournalInternational Archives of Allergy and Immunology
Number of pages7
ISSN1018-2438
DOIs
Publication statusE-pub ahead of print - 22 Dec 2020
MoE publication typeA1 Journal article-refereed

Fields of Science

  • Nuclear factor (erythroid-derived 2)-like 2
  • Transient receptor potential ankyrin 1
  • Transient receptor potential vanillin 1
  • COVID-19
  • Spices
  • Fermented vegetables
  • HEALTH-BENEFITS
  • CHANNEL
  • NRF2
  • RECEPTOR
  • TRPA1
  • ACTIVATION
  • CAPSAICIN
  • DESENSITIZATION
  • ISOTHIOCYANATE
  • MODULATION

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