Spruce gum – a new natural Nordic stabilizer

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

Abstract

Spruce O-acetyl-galactoglucomannans (GGM) are abundantly available Nordic forest biorefinery products that could replace several imported hydrocolloids and food additives, such as gum Arabic, guar gum, or konjac glucomannan in various applications. GGM – “spruce gum” – were recovered from thermomechanical pulp and saw meal of spruce, and characterized as film formers, hydro- and aerogel matrices, and emulsion stabilizers to prevent oil droplet coalescence and lipid oxidation. GGM forms oxygen barrier films, is responsible for elasticity in composite aerogels, and acts as efficient multifunctional emulsion stabilizer. The results could be applied in the food, packaging, cosmetics, pharmaceuticals, coatings, and chemical industries.
Original languageEnglish
Title of host publicationThe 7th Nordic Wood Biorefinery Conference
Number of pages6
Place of PublicationStockholm, Sweden
Publication date2017
Pages22-27
ISBN (Print)978-91-86018-20-7
Publication statusPublished - 2017
MoE publication typeB3 Article in conference proceedings
EventThe 7th Nordic Wood Biorefinery Conference - Stockholm, Sweden
Duration: 28 Mar 201730 Mar 2017
Conference number: 7

Fields of Science

  • 416 Food Science
  • emulsions
  • packaging
  • food materials
  • 116 Chemical sciences
  • polysaccharides
  • hemicelluloses
  • lipid oxidation
  • crosslinking

Projects

Cite this

Mikkonen, K. S., Alakalhunmaa, S. T., Lehtonen, M. I., & Tenkanen, T. M. (2017). Spruce gum – a new natural Nordic stabilizer. In The 7th Nordic Wood Biorefinery Conference (pp. 22-27). Stockholm, Sweden.