| Original language | English |
|---|---|
| Journal | Czech Journal of Food Sciences |
| Volume | 18 |
| ISSN | 1212-1800 |
| Publication status | Published - 2000 |
| MoE publication type | D3 Professional conference proceedings |
| Event | Chemical Reactions in Foods IV - Prague, International Duration: 20 Sep 2000 → 22 Sep 2000 |
Cite this
Lampi, A-M., Toivo, J., Hovi, R-L., & Piironen, V. (2000). Stability of plant sterols and formation of oxidation products in oils during heating. Czech Journal of Food Sciences , 18.
@article{10ce427e018543828bf5be965b0a7946,
title = "Stability of plant sterols and formation of oxidation products in oils during heating",
author = "Anna-Maija Lampi and Jari Toivo and Riitta-Liisa Hovi and Vieno Piironen",
note = "Volume: 18 Host publication title: Chemical Reactions in Foods IV Host publication sub-title: Chemical Reactions in Foods IV Proceeding volume:",
year = "2000",
language = "English",
volume = "18",
journal = "Czech Journal of Food Sciences",
issn = "1212-1800",
publisher = "Institute of Agricultural Economics and Information",
}
Lampi, A-M, Toivo, J, Hovi, R-L & Piironen, V 2000, 'Stability of plant sterols and formation of oxidation products in oils during heating', Czech Journal of Food Sciences , vol. 18.
Stability of plant sterols and formation of oxidation products in oils during heating. / Lampi, Anna-Maija; Toivo, Jari; Hovi, Riitta-Liisa; Piironen, Vieno.
In: Czech Journal of Food Sciences , Vol. 18, 2000.Research output: Contribution to journal › Conference article › Professional
TY - JOUR
T1 - Stability of plant sterols and formation of oxidation products in oils during heating
AU - Lampi, Anna-Maija
AU - Toivo, Jari
AU - Hovi, Riitta-Liisa
AU - Piironen, Vieno
N1 - Volume: 18 Host publication title: Chemical Reactions in Foods IV Host publication sub-title: Chemical Reactions in Foods IV Proceeding volume:
PY - 2000
Y1 - 2000
M3 - Conference article
VL - 18
JO - Czech Journal of Food Sciences
JF - Czech Journal of Food Sciences
SN - 1212-1800
ER -
Lampi A-M, Toivo J, Hovi R-L, Piironen V. Stability of plant sterols and formation of oxidation products in oils during heating. Czech Journal of Food Sciences . 2000;18.