Stability of plant sterols and formation of oxidation products in oils during heating

Anna-Maija Lampi; Jari Toivo; Riitta-Liisa Hovi; Vieno Piironen

Stability of plant sterols and formation of oxidation products in oils during heating

Anna-Maija Lampi, Jari Toivo, Riitta-Liisa Hovi, Vieno Piironen

Department of Food and Nutrition

Research output: Contribution to journal › Conference article › Professional

Original language	English
Journal	Czech Journal of Food Sciences
Volume	18
ISSN	1212-1800
Publication status	Published - 2000
MoE publication type	D3 Professional conference proceedings
Event	Chemical Reactions in Foods IV - Prague, International Duration: 20 Sep 2000 → 22 Sep 2000

Cite this

@article{10ce427e018543828bf5be965b0a7946,

title = "Stability of plant sterols and formation of oxidation products in oils during heating",

author = "Anna-Maija Lampi and Jari Toivo and Riitta-Liisa Hovi and Vieno Piironen",

note = " Volume: 18 Host publication title: Chemical Reactions in Foods IV Host publication sub-title: Chemical Reactions in Foods IV Proceeding volume: ; Chemical Reactions in Foods IV ; Conference date: 20-09-2000 Through 22-09-2000",

year = "2000",

language = "English",

volume = "18",

journal = "Czech Journal of Food Sciences ",

issn = "1212-1800",

publisher = "Institute of Agricultural Economics and Information",

}

TY - JOUR

T1 - Stability of plant sterols and formation of oxidation products in oils during heating

AU - Lampi, Anna-Maija

AU - Toivo, Jari

AU - Hovi, Riitta-Liisa

AU - Piironen, Vieno

N1 - Volume: 18 Host publication title: Chemical Reactions in Foods IV Host publication sub-title: Chemical Reactions in Foods IV Proceeding volume:

PY - 2000

Y1 - 2000

M3 - Conference article

VL - 18

JO - Czech Journal of Food Sciences

JF - Czech Journal of Food Sciences

SN - 1212-1800

T2 - Chemical Reactions in Foods IV

Y2 - 20 September 2000 through 22 September 2000

ER -