Stability of plant sterols and formation of oxidation products in oils during heating

Anna-Maija Lampi, Jari Toivo, Riitta-Liisa Hovi, Vieno Piironen

Research output: Contribution to journalConference articleProfessional

Original languageEnglish
JournalCzech Journal of Food Sciences
Volume18
ISSN1212-1800
Publication statusPublished - 2000
MoE publication typeD3 Professional conference proceedings
EventChemical Reactions in Foods IV - Prague, International
Duration: 20 Sep 200022 Sep 2000

Cite this

@article{10ce427e018543828bf5be965b0a7946,
title = "Stability of plant sterols and formation of oxidation products in oils during heating",
author = "Anna-Maija Lampi and Jari Toivo and Riitta-Liisa Hovi and Vieno Piironen",
note = "Volume: 18 Host publication title: Chemical Reactions in Foods IV Host publication sub-title: Chemical Reactions in Foods IV Proceeding volume:",
year = "2000",
language = "English",
volume = "18",
journal = "Czech Journal of Food Sciences",
issn = "1212-1800",
publisher = "Institute of Agricultural Economics and Information",

}

Stability of plant sterols and formation of oxidation products in oils during heating. / Lampi, Anna-Maija; Toivo, Jari; Hovi, Riitta-Liisa; Piironen, Vieno.

In: Czech Journal of Food Sciences , Vol. 18, 2000.

Research output: Contribution to journalConference articleProfessional

TY - JOUR

T1 - Stability of plant sterols and formation of oxidation products in oils during heating

AU - Lampi, Anna-Maija

AU - Toivo, Jari

AU - Hovi, Riitta-Liisa

AU - Piironen, Vieno

N1 - Volume: 18 Host publication title: Chemical Reactions in Foods IV Host publication sub-title: Chemical Reactions in Foods IV Proceeding volume:

PY - 2000

Y1 - 2000

M3 - Conference article

VL - 18

JO - Czech Journal of Food Sciences

JF - Czech Journal of Food Sciences

SN - 1212-1800

ER -