Stability of plant sterols and formation of oxidation products in oils during heating

Anna-Maija Lampi, Jari Toivo, Riitta-Liisa Hovi, Vieno Piironen

Research output: Contribution to journalConference articleProfessional

Original languageEnglish
JournalCzech Journal of Food Sciences
Publication statusPublished - 2000
MoE publication typeD3 Professional conference proceedings
EventChemical Reactions in Foods IV - Prague, International
Duration: 20 Sep 200022 Sep 2000

Cite this