Original language | English |
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Journal | Czech Journal of Food Sciences |
Volume | 18 |
ISSN | 1212-1800 |
Publication status | Published - 2000 |
MoE publication type | D3 Professional conference proceedings |
Event | Chemical Reactions in Foods IV - Prague, International Duration: 20 Sep 2000 → 22 Sep 2000 |
Stability of plant sterols and formation of oxidation products in oils during heating
Anna-Maija Lampi, Jari Toivo, Riitta-Liisa Hovi, Vieno Piironen
Research output: Contribution to journal › Conference article › Professional