Subreport E: The risk associated with tail biting in pigs and possible means to reduce the need for tail docking

Marc Bracke; Sandra  Edwards; Rony  Geers; Niamh O´Connell; Lene Juul Pedersen; Anna Valros

Subreport E: The risk associated with tail biting in pigs and possible means to reduce the need for tail docking

Marc Bracke, Sandra Edwards, Rony Geers, Niamh O´Connell, Lene Juul Pedersen, Anna Valros

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Scientific › peer-review

Original language	English
Title of host publication	Technical report submitted to EFSA : Preparatory work for the future development of animal based measures for assessing the welfare of pigs : Report 2: Preparatory work for the future development of animal based measures for assessing the welfare of weaned, growing and fattening pigs including aspects related to space allowance, floor types, tail biting and need for tail docking
Editors	Hans Spoolder, Marc Bracke, Christine Mueller-Graf, Sandra Edwards
Place of Publication	Parma
Publisher	EFSA European Food Safety Authority
Publication date	2011
Pages	84-106
Publication status	Published - 2011
MoE publication type	A3 Book chapter

Fields of Science

413 Veterinary science

Cite this

Bracke, M., Edwards, S., Geers, R., O´Connell, N., Pedersen, L. J., & Valros, A. (2011). Subreport E: The risk associated with tail biting in pigs and possible means to reduce the need for tail docking. In H. Spoolder, M. Bracke, C. Mueller-Graf, & S. Edwards (Eds.), Technical report submitted to EFSA : Preparatory work for the future development of animal based measures for assessing the welfare of pigs: Report 2: Preparatory work for the future development of animal based measures for assessing the welfare of weaned, growing and fattening pigs including aspects related to space allowance, floor types, tail biting and need for tail docking (pp. 84-106). EFSA European Food Safety Authority.

Bracke, Marc ; Edwards, Sandra ; Geers, Rony et al. / Subreport E: The risk associated with tail biting in pigs and possible means to reduce the need for tail docking. Technical report submitted to EFSA : Preparatory work for the future development of animal based measures for assessing the welfare of pigs: Report 2: Preparatory work for the future development of animal based measures for assessing the welfare of weaned, growing and fattening pigs including aspects related to space allowance, floor types, tail biting and need for tail docking. editor / Hans Spoolder ; Marc Bracke ; Christine Mueller-Graf ; Sandra Edwards. Parma : EFSA European Food Safety Authority, 2011. pp. 84-106

@inbook{1289319f92224b54b6afe2e2d1676e5e,

title = "Subreport E: The risk associated with tail biting in pigs and possible means to reduce the need for tail docking",

keywords = "413 Veterinary science",

author = "Marc Bracke and Sandra Edwards and Rony Geers and Niamh O´Connell and Pedersen, {Lene Juul} and Anna Valros",

year = "2011",

language = "English",

pages = "84--106",

editor = "Hans Spoolder and Marc Bracke and Christine Mueller-Graf and Sandra Edwards",

booktitle = "Technical report submitted to EFSA : Preparatory work for the future development of animal based measures for assessing the welfare of pigs",

publisher = "EFSA European Food Safety Authority",

address = "Italy",

}

Bracke, M, Edwards, S, Geers, R, O´Connell, N, Pedersen, LJ & Valros, A 2011, Subreport E: The risk associated with tail biting in pigs and possible means to reduce the need for tail docking. in H Spoolder, M Bracke, C Mueller-Graf & S Edwards (eds), Technical report submitted to EFSA : Preparatory work for the future development of animal based measures for assessing the welfare of pigs: Report 2: Preparatory work for the future development of animal based measures for assessing the welfare of weaned, growing and fattening pigs including aspects related to space allowance, floor types, tail biting and need for tail docking. EFSA European Food Safety Authority, Parma, pp. 84-106.

Subreport E: The risk associated with tail biting in pigs and possible means to reduce the need for tail docking. / Bracke, Marc; Edwards, Sandra ; Geers, Rony et al.

Technical report submitted to EFSA : Preparatory work for the future development of animal based measures for assessing the welfare of pigs: Report 2: Preparatory work for the future development of animal based measures for assessing the welfare of weaned, growing and fattening pigs including aspects related to space allowance, floor types, tail biting and need for tail docking. ed. / Hans Spoolder; Marc Bracke; Christine Mueller-Graf; Sandra Edwards. Parma : EFSA European Food Safety Authority, 2011. p. 84-106.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Scientific › peer-review

TY - CHAP

T1 - Subreport E: The risk associated with tail biting in pigs and possible means to reduce the need for tail docking

AU - Bracke, Marc

AU - Edwards, Sandra

AU - Geers, Rony

AU - O´Connell, Niamh

AU - Pedersen, Lene Juul

AU - Valros, Anna

PY - 2011

Y1 - 2011

KW - 413 Veterinary science

M3 - Chapter

SP - 84

EP - 106

BT - Technical report submitted to EFSA : Preparatory work for the future development of animal based measures for assessing the welfare of pigs

A2 - Spoolder, Hans

A2 - Bracke, Marc

A2 - Mueller-Graf, Christine

A2 - Edwards, Sandra

PB - EFSA European Food Safety Authority

CY - Parma

ER -

Bracke M, Edwards S, Geers R, O´Connell N, Pedersen LJ, Valros A. Subreport E: The risk associated with tail biting in pigs and possible means to reduce the need for tail docking. In Spoolder H, Bracke M, Mueller-Graf C, Edwards S, editors, Technical report submitted to EFSA : Preparatory work for the future development of animal based measures for assessing the welfare of pigs: Report 2: Preparatory work for the future development of animal based measures for assessing the welfare of weaned, growing and fattening pigs including aspects related to space allowance, floor types, tail biting and need for tail docking. Parma: EFSA European Food Safety Authority. 2011. p. 84-106