@article{b645aa0573b942d6a236ea90ba18e8cf,
title = "Survival of Listeria monocytogenes in North European type dry sausages fermented by bioprotective meat starter cultures",
keywords = "Listeria monocytogenes, bacteriocin, dry sausage, LACTIC-ACID BACTERIA, ESCHERICHIA-COLI, LACTOBACILLUS, STRAINS, FOOD, FERMENTATIONS, INHIBITION, PEDIOCIN, PH",
author = "{Ty{\"o}pp{\"o}nen (n{\'e}e Erkkil{\"a})}, S. and A. Markkula and E. Pet{\"a}j{\"a} and M.-L. Suihko and T. Mattila-Sandholm",
year = "2003",
language = "English",
volume = "14",
pages = "181--185",
journal = "Food Control",
issn = "0956-7135",
publisher = "Elsevier B.V.",
number = "3",
}