Sustainable food-packaging materials based on future biorefinery products: xylans and mannans

Research output: Contribution to journal › Review Article › peer-review

Original language	English
Journal	Trends in Food Science & Technology
Volume	28
Issue number	2
Pages (from-to)	90-102
Number of pages	13
ISSN	0924-2244
DOIs	https://doi.org/10.1016/j.tifs.2012.06.012
Publication status	Published - 2012
MoE publication type	A2 Review article in a scientific journal

Fields of Science

Future Biorefinery (FuBio)
Heikkilä, M., Heikkinen, S., Huikko, L., Mikkonen, K. S. & Tenkanen, M.
01/03/2009 → 31/05/2014
Project: Research project

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title = "Sustainable food-packaging materials based on future biorefinery products: xylans and mannans",

keywords = "416 Food Science",

author = "Kirsi Mikkonen and Maija Tenkanen",

year = "2012",

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T1 - Sustainable food-packaging materials based on future biorefinery products: xylans and mannans

AU - Mikkonen, Kirsi

AU - Tenkanen, Maija

PY - 2012

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KW - 416 Food Science

U2 - 10.1016/j.tifs.2012.06.012

DO - 10.1016/j.tifs.2012.06.012

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JO - Trends in Food Science & Technology

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