Sweet taste exposure and the subsequent acceptance and preference for sweet taste in the diet

systematic review of the published literature

K. M. Appleton, H. Tuorila, E. J. Bertenshaw, C. de Graaf, D. J. Mela

Research output: Contribution to journalReview ArticleScientificpeer-review

Original languageEnglish
JournalAmerican Journal of Clinical Nutrition
Volume107
Issue number3
Pages (from-to)405-419
Number of pages15
ISSN0002-9165
DOIs
Publication statusPublished - Mar 2018
MoE publication typeA2 Review article in a scientific journal

Fields of Science

  • sweet taste
  • exposure
  • food preferences
  • food choice
  • food intake
  • SENSORY-SPECIFIC SATIETY
  • BEVERAGE INTAKE
  • SOUR PREFERENCES
  • NUTRIENT INTAKE
  • YOUNG-CHILDREN
  • CLINICAL-TRIAL
  • CONSUMPTION
  • SUGAR
  • CHILDHOOD
  • FOOD
  • 416 Food Science

Cite this

@article{02e3f802c22a4166a28ef8d2dd276774,
title = "Sweet taste exposure and the subsequent acceptance and preference for sweet taste in the diet: systematic review of the published literature",
keywords = "sweet taste, exposure, food preferences, food choice, food intake, SENSORY-SPECIFIC SATIETY, BEVERAGE INTAKE, SOUR PREFERENCES, NUTRIENT INTAKE, YOUNG-CHILDREN, CLINICAL-TRIAL, CONSUMPTION, SUGAR, CHILDHOOD, FOOD, 416 Food Science",
author = "Appleton, {K. M.} and H. Tuorila and Bertenshaw, {E. J.} and {de Graaf}, C. and Mela, {D. J.}",
year = "2018",
month = "3",
doi = "10.1093/ajcn/nqx031",
language = "English",
volume = "107",
pages = "405--419",
journal = "American Journal of Clinical Nutrition",
issn = "0002-9165",
publisher = "Oxford University Press",
number = "3",

}

Sweet taste exposure and the subsequent acceptance and preference for sweet taste in the diet : systematic review of the published literature. / Appleton, K. M.; Tuorila, H.; Bertenshaw, E. J.; de Graaf, C.; Mela, D. J.

In: American Journal of Clinical Nutrition, Vol. 107, No. 3, 03.2018, p. 405-419.

Research output: Contribution to journalReview ArticleScientificpeer-review

TY - JOUR

T1 - Sweet taste exposure and the subsequent acceptance and preference for sweet taste in the diet

T2 - systematic review of the published literature

AU - Appleton, K. M.

AU - Tuorila, H.

AU - Bertenshaw, E. J.

AU - de Graaf, C.

AU - Mela, D. J.

PY - 2018/3

Y1 - 2018/3

KW - sweet taste

KW - exposure

KW - food preferences

KW - food choice

KW - food intake

KW - SENSORY-SPECIFIC SATIETY

KW - BEVERAGE INTAKE

KW - SOUR PREFERENCES

KW - NUTRIENT INTAKE

KW - YOUNG-CHILDREN

KW - CLINICAL-TRIAL

KW - CONSUMPTION

KW - SUGAR

KW - CHILDHOOD

KW - FOOD

KW - 416 Food Science

U2 - 10.1093/ajcn/nqx031

DO - 10.1093/ajcn/nqx031

M3 - Review Article

VL - 107

SP - 405

EP - 419

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

SN - 0002-9165

IS - 3

ER -