Sweet taste exposure and the subsequent acceptance and preference for sweet taste in the diet: systematic review of the published literature

K. M. Appleton, H. Tuorila, E. J. Bertenshaw, C. de Graaf, D. J. Mela

Research output: Contribution to journalReview ArticleScientificpeer-review

Original languageEnglish
JournalAmerican Journal of Clinical Nutrition
Volume107
Issue number3
Pages (from-to)405-419
Number of pages15
ISSN0002-9165
DOIs
Publication statusPublished - Mar 2018
MoE publication typeA2 Review article in a scientific journal

Fields of Science

  • sweet taste
  • exposure
  • food preferences
  • food choice
  • food intake
  • SENSORY-SPECIFIC SATIETY
  • BEVERAGE INTAKE
  • SOUR PREFERENCES
  • NUTRIENT INTAKE
  • YOUNG-CHILDREN
  • CLINICAL-TRIAL
  • CONSUMPTION
  • SUGAR
  • CHILDHOOD
  • FOOD
  • 416 Food Science

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