Synthesis and Antioxidant Activity of Hydroxycinnamic Acid Xylan Esters

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume58
Pages (from-to)6937-6943
Number of pages7
ISSN0021-8561
DOIs
Publication statusPublished - 2010
MoE publication typeA1 Journal article-refereed

Fields of Science

  • Hemicellulose
  • xylan
  • degree of substitution
  • hydroxycinnamic acid
  • antioxidative activity
  • WHEAT-STRAW HEMICELLULOSES
  • PHENOLIC-ACIDS
  • DERIVATIVES
  • POLYSACCHARIDES
  • ARABINOXYLAN
  • CELLULOSE
  • CHLORIDE
  • SOLVENT
  • SYSTEM
  • BRAN
  • 116 Chemical sciences
  • 414 Agricultural biotechnology

Cite this