@article{ee10057f57dc4710bdbecba4a9f8bd5a,
title = "Tannins and Extracts of Fruit Byproducts: Antibacterial Activity against Foodborne Bacteria and Antioxidant Capacity",
keywords = "active packaging, antibacterial, antioxidant, dietary supplement, extract, fruit, shelf life, tannin, INDICA L. KERNELS, PHENOLIC-COMPOUNDS, ANTIMICROBIAL ACTIVITY, SPOILAGE BACTERIA, PLANT-EXTRACTS, SEED EXTRACTS, MANGO, ACID, FISH, GALLOTANNINS",
author = "Petri Widsten and CD Cruz and Fletcher, {Graham C.} and Pajak, {Marta A.} and McGhie, {Tony K.}",
year = "2014",
month = nov,
day = "19",
doi = "10.1021/jf503819t",
language = "English",
volume = "62",
pages = "11146--11156",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "46",
}