Taxonomy and important features of probiotic microorganisms in food and nutrition

Wilhelm H. Holzapfel, Petra Haberer, Rolf Geisen, Johanna Björkroth, Ulrich Schillinger

Research output: Contribution to journalReview ArticleScientificpeer-review

Original languageEnglish
JournalAmerican Journal of Clinical Nutrition
Volume73
Pages (from-to)365S-373S
Number of pages9
ISSN0002-9165
Publication statusPublished - 2001
MoE publication typeA2 Review article in a scientific journal

Fields of Science

  • probiotic strains
  • lactic acid bacteria
  • gastrointestinal tract
  • functional properties
  • molecular typing
  • LACTIC-ACID BACTERIA
  • LACTOBACILLUS-ACIDOPHILUS GROUP
  • FIELD GEL-ELECTROPHORESIS
  • 16S RIBOSOMAL-RNA
  • OLIGONUCLEOTIDE PROBES
  • ANTIGENOTOXIC PROPERTIES
  • ENTEROCOCCUS-FAECALIS
  • PHYLOGENETIC ANALYSIS
  • STRAINS
  • DIFFERENTIATION
  • 413 Veterinary science
  • Lactobacillus acidophilus
  • Lactobacillus casei
  • Lactobacillus paracasei
  • maitohappobakteerit
  • elintarvikkeet
  • mikro-organismit
  • probioottiset bakteerit
  • terveysvaikutteiset elintarvikkeet

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