Temporal aroma delivery from milk systems containing 0-5% added fat, observed by free choice profiling, time intensity, and atmospheric pressure chemical ionization-mass spectrometry techniques

Sanna-Maija Miettinen, L Hyvonen, Rob S T Linforth, Andy J Taylor, H Tuorila

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume52
Pages (from-to)8111-8118
Number of pages8
ISSN0021-8561
DOIs
Publication statusPublished - 2004
MoE publication typeA1 Journal article-refereed

Fields of Science

  • aroma
  • time intensity method
  • APCI-MS
  • fat
  • VOLATILE FLAVOR RELEASE
  • PERCEIVED FLAVOR
  • ODOR THRESHOLDS
  • PERCEPTION
  • 415 Other agricultural sciences
  • 416 Food Science

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