Abstract
The work presents in unique depth 75 wild edible plant species found in Finland, almost all of which are common in nature. A few species are in Finland as garden fugitives. The species have been selected in such a way that they have: 1) an internationally long history of use; 2) wide distribution since most have been transported by humans to different parts of the globe, as well as 3) experimental research that shows that they, when consumed in the right way, promote health and longevity.
| Translated title of the contribution | Practical scientific underpinnings: HEALTH FROM LOCAL NATURE: Researcher's truth about wild edible plants |
|---|---|
| Original language | Finnish |
| Place of Publication | Helsinki |
|---|---|
| Publisher | Readme.fi |
| Number of pages | 300 |
| ISBN (Print) | 978-952-373-377-0 |
| Publication status | Published - 1 Jan 2022 |
| MoE publication type | D5 Text book, professional manual or guide or a dictionary |
Bibliographical note
https://orcid.org/0000-0002-6202-8733 ORCID Mauri K. Åhlberg: Tieteellisiä perusteita käytännönläheisesti: TERVEYTTÄ LÄHILUONNOSTA.readme.fi
2022-01-01 | Book
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Work translated title
(Finnish)
Practical scientific underpinnings: HEALTH FROM LOCAL NATURE
Subtitle
Tutkijan totuus syötävistä luonnonkasveista
Country/Location of publication
Finland
Added
2022-05-04
Fields of Science
- 416 Food Science
- wild edible plants (WEP)
- MEDITERRANEAN DIET